Cook/Housekeeper

Developmental Disabilities Institute; Dix Hills (NY); On-site; Full time

Job summary

A leading organization in Dix Hills is seeking a Cook to prepare meals and manage dietary needs for individuals with developmental disabilities. The role involves following menus, maintaining kitchen cleanliness, and ensuring food safety. Join a dedicated team making a difference in people's lives while enjoying generous benefits and a supportive work environment.

Benefits

Generous paid time off

Medical, Dental, Vision, and Life Insurance

403(b) retirement plan

Tuition reimbursement

Qualifications

• At least one year of proven experience as a cook.
• Ability to follow both verbal and written instructions.

Responsibilities

• Prepare meals and cook according to dietary restrictions.
• Maintain accurate food inventories and storage.
• Follow OPWDD regulations regarding food safety.

Skills

Following instructions

Teamwork

Cooking

Job description

Who we are:

With nearly 65 years of service, DDI provides a full continuum of care -- from early intervention to residential, day habilitation, and vocational programs -- for over 1,600 children and adults with autism and other developmental disabilities. DDI is driven by a dedicated staff and a belief in every individual's potential.

Position: Cook

Salary Range: $18.50/hour - $20.35/hour

Schedule: Mon-Fri 8am-4pm

What you'll do at DDI:

• Prepare meals, cook, shop, and plan menus in coordination with the Nutritionist's plans.
• Follow all menus and fill in substitutions according to the exchange list; adhere to dietary restrictions such as gluten-free, halal, kosher, and individual needs.
• Prepare ingredients for cooking, including chopping, peeling, and cutting meat.
• Cook using various methods and equipment, including utensils, grills, and ovens.
• Measure ingredients accurately as per recipes.
• Maintain accurate food inventories and proper storage of unused food.
• Report maintenance needs or hazardous conditions to the manager or maintenance staff.
• Meet with the nutritionist to set up appropriate dietary menus for residents.
• Help schedule and plan parties for special occasions.
• Answer phones courteously and take messages appropriately.
• Follow OPWDD regulations regarding food safety and kitchen cleanliness.
• Perform additional duties as assigned by the supervisor.

What you bring to DDI:

• Ability to follow both verbal and written instructions.
• At least one year of proven experience as a cook.
• Ability to work well with staff and individuals supported.
• Capability to cook following menus and guidelines.
• Physical ability to lift and carry a minimum of 25 lbs and perform bending, twisting, and reaching tasks.

What DDI can offer you:

• The opportunity to make a difference in the lives of individuals we support.
• Generous paid time off.
• Medical, Dental, Vision, and Life Insurance.
• 403(b) retirement plan.
• Tuition reimbursement and more.

DDI is committed to an environment of mutual respect and equal employment opportunities for all, regardless of race, color, sex, pregnancy, gender identity, national origin, disability, military status, religion, age, sexual orientation, marital status, genetic information, or victim status. We strive to create a culture of belonging where all feel welcomed, valued, and respected. We are inspired by purpose.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights under federal employment laws. Please review the Know Your Rights notice from the Department of Labor.