Cook/Housekeeper

Developmental Disabilities Institute (DDI); Huntington Station (NY); On-site; Full time

Job summary

A leading organization in developmental disabilities is seeking a Cook to prepare meals and manage kitchen operations. The role involves following dietary guidelines, maintaining food safety standards, and collaborating with the nutritionist. This position offers a chance to positively impact individuals' lives while providing generous benefits and paid time off.

Benefits

Generous paid time off

Tuition reimbursement

Qualifications

• Proven cooking experience (minimum one year).
• Ability to lift and carry at least 25 lbs.

Responsibilities

• Prepare meals, cook, shop, and plan menus.
• Maintain accurate food inventories and ensure proper storage.
• Follow OPWDD regulations regarding food safety.

Skills

Cooking

Following Instructions

Communication

Job description

With nearly 65 years of service, DDI provides a full continuum of care — from early intervention to residential, day habilitation, and vocational programs — for over 1,600 children and adults with autism and other developmental disabilities. DDI is driven by a dedicated staff and a belief in every individual's potential.

Job Title: Cook

Salary Range: $18.50/hour - $20.35/hour

Schedule: Mon-Fri 8am-4pm

Responsibilities:

• Prepare meals, cook, shop, and plan menus in coordination with the Nutritionist.
• Follow all menus and fill in substitutions according to exchange lists; accommodate special diets such as gluten-free, halal, kosher, and individual needs.
• Prepare ingredients for cooking, including chopping, peeling, and cutting meats.
• Measure ingredients accurately as per recipes.
• Maintain accurate food inventories and ensure proper storage of unused food.
• Report maintenance needs or hazardous conditions to the Manager or Maintenance Person.
• Follow OPWDD regulations regarding food safety and kitchen cleanliness.
• Assist in setting up dietary menus with the nutritionist for individuals in residence.
• Help schedule and plan parties for special occasions.
• Answer phone calls courteously and professionally, taking appropriate messages.
• Perform additional duties as assigned by the supervisor.

Qualifications:

• Ability to follow verbal and written instructions.
• Proven cooking experience (minimum one year).
• Ability to work well with staff and individuals supported.
• Capability to cook following menus and guidelines.
• Physical ability to lift and carry at least 25 lbs and perform bending, twisting, and reaching tasks.

What DDI Offers:

• The opportunity to make a positive impact on individuals' lives.
• Generous paid time off.
• Tuition reimbursement and other benefits.

DDI is committed to an environment of mutual respect and equal employment opportunities for all applicants and employees, regardless of race, color, sex, pregnancy, gender identity, national origin, disability, military status, religion, age, sexual orientation, marital status, genetic information, or victim status. We strive to foster a culture of belonging where everyone feels welcomed, valued, and respected. We are inspired by purpose.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.