Cook - Flexible Schedule, Daily Pay, Growth Path

Perkins Restaurant & Bakery; Owatonna (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

401(k)

Flexible schedule

Free food & snacks

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Get paid daily through Daily Pay!

Health Benefits including Medical, DnT

401(k) retirement savings with company

All you can eat pancakes + meal discou

Employee Discount Program

Development Pathway: Step by step

3 College Credits hours for manager培训

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking a Cook to prepare menu items per company standards, maintain clean uniforms, and follow food safety and sanitation procedures under the guidance of the Kitchen Manager or Manager on Duty. You will operate and clean kitchen equipment, stock and rotate items on the line, and ensure correct portions and temperatures while delivering high guest satisfaction.

Ability to work irregular hours, stay mobile, and communicate clearly with the team is

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Must be able to communicate clearly

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
• Stocks and rotates products on cooking line
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Job description

Perkins Restaurant & Bakery in Minnesota is seeking a Cook to prepare menu items per company standards, maintain clean uniforms, and follow food safety and sanitation procedures under the guidance of the Kitchen Manager or Manager on Duty. You will operate and clean kitchen equipment, stock and rotate items on the line, and ensure correct portions and temperatures while delivering high guest satisfaction.

Ability to work irregular hours, stay mobile, and communicate clearly with the team is