Cook Grill

AdventHealth; Orlando (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

AdventHealth Orlando is seeking a Cook Grill to join its dynamic team. The role involves preparing and serving food in a fast-paced environment, ensuring sanitation and safety standards are met. Ideal candidates will exhibit a strong customer service attitude and the ability to work collaboratively. This part-time position offers various benefits from day one and opportunities for personal and professional growth.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Pet Insurance

Debt-free Education

Qualifications

• People-oriented with a friendly, courteous disposition.
• Self-motivated, positive attitude, and professional appearance.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Contributes to service quality and food safety standards.
• Prepares food, ensuring proper storage and adherence to guidelines.
• Serves patients and guests promptly and courteously.

Skills

Customer Service

Food Preparation

Sanitation Standards

Time Management

Team Collaboration

Education

ServSafe or equivalent certification

Job description

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• Pet Insurance*
• Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by extending the healing ministry of Christ. You will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Days

Shift: Part Time

Location: 601 EAST ROLLINS STREET, Orlando, 32803

The community you’ll be caring for:

• Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando
• Serves as the major tertiary facility for much of the Southeast, the Caribbean and South America
• Houses one of the largest Emergency Departments and cardiac catheterization labs in the country
• Serves over 32,000 inpatients and 125,000 outpatients annually

Your role:

• Contributes to the four vital areas necessary for AdventHealth's growth and success: World Class Service, Cost Effectiveness/Profit Extraction, Quality, Sanitation/Safety
• Ensures all cold and hot food products are ordered, stored, produced, and served according to specifications and procedures
• Maintains equipment safety and cleanliness
• Demonstrates cost-conscious behaviors by preparing appropriate portion sizes based on projections
• Adheres to sanitation and safety standards, monitors food and equipment temperatures
• Monitors food appearance, holding times, and temperatures at serving areas
• Performs cleaning and sanitizing duties as per guidelines
• Serves patients and guests promptly and courteously, ensuring excellent customer service
• Performs other duties as assigned

What You Will Need to Succeed:

Required:

• People-oriented with a friendly, courteous disposition
• Receptive to change, able to work in a fast-paced, high-volume environment
• Self-motivated, professional appearance, positive attitude
• Ability to observe, listen, and make decisions with high-quality standards

Preferred:

• ServSafe or equivalent certification
• Experience in “short-order” or fast food preparation

The Big Picture:

The Cook Grill actively participates in outstanding customer service and maintains respectful relationships with all. Responsible for preparing food using various equipment, ensuring all products are ordered, stored, and served according to standards.