Cook I David's PT FT

Davita Inc.; Orlando (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in hospitality is seeking a Cook I to assist in kitchen operations at their resort. The role involves supporting executive chefs, training staff, ensuring food quality and safety, and managing kitchen cleanliness. This position offers a dynamic environment within a luxurious resort setting, promoting culinary excellence and teamwork.

Qualifications

• Experience in a culinary environment preferred.
• Knowledge of food safety and sanitation practices.
• Ability to train kitchen staff and handle food production.

Responsibilities

• Assist in maintaining kitchen operations and food production.
• Train staff on food safety and sanitation protocols.
• Ensure quality control of food served and maintain cleanliness.

Skills

Quality Control

Food Safety

Training

Sanitation

Job description

Cook I | David's | PT | FT

Location: Orlando Resort at Championsgate, US-FL-Orlando

Requisition ID: 2025-123712

Category: Culinary

About the Resort

The Omni Orlando Resort at ChampionsGate offers 36 holes of championship golf, 15 acres of recreation including pools and lazy river, and luxurious amenities such as the Mokara spa and multiple dining options. We provide a dynamic working environment with comprehensive training, fostering a culture of respect, gratitude, and empowerment.

Job Description

Assist the Executive Sous Chef in ensuring the smooth operation of the kitchen and food production outlets by providing technical and administrative support.

Responsibilities

• Support restaurant and sous chefs and supervisors.
• Train staff and control quality and consistency of all food served.
• Ensure stations are prepared 15 minutes before service.
• Maintain appropriate supplies and assist in controlling food costs.
• Learn all menu items produced by assigned stations.
• Handle refrigeration and cold food service.
• Assist in order production and product availability across outlets.
• Maintain sanitation and cleanliness of kitchen facilities and equipment.
• Ensure staff adherence to safety and sanitation protocols, including Ecosure rules.
• Monitor equipment functionality and coordinate maintenance of walk-in coolers.
• Oversee daily food production and inventory checks.
• Maintain food quality, safety, and consistency in line with hotel standards.

Omni Hotels & Resorts is an equal opportunity employer. For applications requiring assistance, contact [e-mail].