Grill Cook - Food Production

Orlando Health; Orlando (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

Orlando Health is seeking a dedicated Grill Cook to join their Food & Nutrition Services team at the Orlando Regional Medical Center. This is an entry-level position with no prior experience required. The Grill Cook will be responsible for preparing high-quality food items, maintaining sanitation standards, and supporting the delivery of excellence in healthcare food service.

Benefits

Recognized Excellence by Forbes

Comprehensive benefits including free education programs

Immediate benefits from day one

Qualifications

• No prior experience required.
• Ability to read, recognize, and differentiate between words and numbers.
• Ability to respond to customer inquiries.

Responsibilities

• Prepare food items by following recipes for grilling or other themes.
• Maintain food service sanitation and infection control procedures.
• Adhere to production plans assigned by the shift supervisor.

Skills

Food preparation techniques

Customer service

Food sanitation

Education

Ability to read and write

Job description

Position Summary

Grill Cook

Location: Orlando Regional Medical Center, Downtown Orlando, Florida - ORMC Food & Nutrition Services

About Us: Orlando Regional Medical Center is a premier healthcare institution with national and regional acclaim. Our achievements include:

• National ranking in 1 Adult Specialty and 4 Children's Specialties.
• Regional ranking as #7 in Florida, #2 in Orlando, and #3 in Florida (Children’s).
• High performance in 3 Adult Specialties and 12 Procedures/Conditions.

Position Summary: We are seeking a dedicated Grill Cook to join our Food & Nutrition Services team. The ideal candidate will be responsible for preparing high-quality food items, ensuring timely service, and upholding the standards of excellence expected at Orlando Health.

Qualifications:

Education/Training:

• Ability to read, recognize, and differentiate between words and series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.

Licensure/Certification:

• None required.

Experience:

• No prior experience required.

Essential Functions:

• Prepare food items by following recipes and/or product directions for grilling, theme areas, or pizza.
• Adhere to production plans as assigned by the shift supervisor.
• Utilize basic food preparation techniques, including receiving, storing, preparing, cooking to order, and holding food items.
• Apply knowledge of food service sanitation and infection control procedures.
• Follow HACCP guidelines and practices.
• Communicate effectively with the Executive Chef, Food & Nutrition Supervisor, Group Leaders, and peers.
• Assist in other areas of Food & Nutrition as needed.
• Comply with hospital standards, policies, and procedures.
• Maintain regular, punctual attendance consistent with Orlando Health policies and legal standards.

Top Reasons to Work at Orlando Health:

• Recognized Excellence: Named one of America's Best-In-State Employers by Forbes.
• Comprehensive Benefits: Access to career-growing FREE education programs and well-being services to support you and your family.
• Immediate Benefits: Enjoy benefits from day one with flexible options to balance your personal and professional life.

Apply Now: Join a team dedicated to excellence in healthcare and food service. Apply today to start your career with Orlando Regional Medical Center!