Cook Grill

AdventHealth; Orlando (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

AdventHealth is seeking a Cook Grill to join their Orlando team. The role involves preparing and serving food with a focus on quality and customer service in a fast-paced environment. Ideal candidates will have a friendly disposition and be committed to maintaining high standards of safety and sanitation.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources

Pet Insurance

Debt-free Education

Qualifications

• Receptive to change.
• Self-motivated and professional appearance.

Responsibilities

• Ensures food products are prepared according to recipe specifications.
• Maintains equipment safety and a sanitary work environment.
• Serves customers in a friendly and efficient manner.

Skills

People-oriented

Fast-paced environment

Positive attitude

Job description

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All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• Pet Insurance*
• Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)
  
  

Our Promise To You

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Part Time

Shift: Days

Location: 601 EAST ROLLINS STREET, Orlando, 32803

The Community You’ll Be Caring For

• Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando
• serves as the major tertiary facility for much of the Southeast, the Caribbean and South America
• AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country
• We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year
  

Your role

• Contributes to the 4 vital areas that are necessary for Advent Health to grow and succeed:
• World Class Service
• Cost Effectiveness/ Profit Extraction
• Quality
• Sanitation/ Safety
• Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures.
• Maintains equipment safety and surrounding work sanitary and organized.
• Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes.
• Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed.
• Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures.
• Performs cleaning and sanitizing duties according to established NS guidelines.
• Serves patients and guests quickly and efficiently, in a friendly and welcoming manner in order to ensure outstanding, world class customer service.
• Performs other duties as assigned or directed
  
  

Qualifications

Required

What You Will Need to Succeed:

• People-oriented, with a friendly, courteous disposition.
• Receptive to change and able to work in a fast-paced, high volume environment.
• Self-motivated, professional appearance and positive attitude.
• Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions.
  
  

Preferred

• ServSafe or equivalent
• “Short-order” or fast food experience
  
  

The Big Picture

The Cook Grill actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Responsible for preparing all food and related items needed for customers and patients on various pieces of equipment that include but are not limited to pizza ovens, woks, flat and open-flame grills. Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care

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