Cook I | David's | PT | FT

Omni Hotels & Resorts; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Omni Hotels & Resorts in Orlando is seeking a dedicated Executive Sous Chef to support kitchen operations and staff development. This role focuses on ensuring food quality, safety, and efficient service while embodying the company's commitment to exceptional guest experiences.

Qualifications

• Experience in kitchen operations and food quality control.
• Ability to train kitchen staff effectively.
• Knowledge of sanitation and food safety guidelines.

Responsibilities

• Support restaurant chef/sous chef and supervisor.
• Control quality and consistency of all food served.
• Ensure proper sanitation of all kitchen facilities and equipment.

Skills

Quality Control

Staff Training

Sanitation Practices

Food Cost Control

Time Management

Job description

Location

Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.

Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

• Support restaurant chef/sous chef and supervisor.
• Help to train staff.
• Control quality and consistency of all food served.
• Insure station is set for service 15 minutes prior to service.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organize every day by any business
• Ensure staff follows Ecosure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be on hands on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Help to checks and controls prep and inventory lists for kitchen staff.
• Help to check quality and consistency

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].