Cook Galveston Island Hilton

Golden Nugget Las Vegas; Galveston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Cook to prepare high-quality food while maintaining safety and sanitation standards. This role requires at least one year of experience in a high-volume kitchen, along with the ability to work varied shifts. Competitive hourly pay and numerous benefits are offered, making it an excellent opportunity for candidates passionate about the culinary arts.

Benefits

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Generous employee discounts

Community volunteer opportunities

Qualifications

• Minimum age requirement is 18.
• 1-year experience in a high-volume kitchen.
• Able to obtain and maintain a Food handler’s card (HLTH card).
• Available to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare food according to established specifications and standardized recipes.
• Maintain established inventory levels and order stock.
• Consistently apply established safety and sanitation procedures.

Skills

Basic mathematical skills

Job description

Overview

Cook

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. This role is also responsible for assuring food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications

• Minimum age requirement is 18
• 1- year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $13.00 - USD $20.00 /Hr.

• Minimum age requirement is 18
• 1- year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications