Cook - Full Time & Part Time

Ivy Living; Berkeley (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a premier senior living community as a Cook, where your culinary talents will shine! This role offers the opportunity to create exceptional dining experiences for residents in a vibrant and supportive environment. With a focus on fresh, high-quality ingredients and seasonal menus, you’ll be part of a team that values authenticity, teamwork, and compassion. Enjoy a flexible work environment with great benefits, including medical coverage and complimentary meals. If you’re passionate about cooking and building connections, this is the perfect place for you to grow your culinary career!

Benefits

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holidays

Complimentary Meals

Bonus Opportunities

Company Paid Life Insurance

401(k) Savings Plan with Company Match

Tuition Reimbursement

Pet Insurance

Employee Assistance Program

Emergency Financial Assistance

Qualifications

• 2 to 5 years of line cook experience in a fast-paced kitchen.
• Ability to create exceptional dishes in a timely manner.

Responsibilities

• Prepare and cook high-quality meals for residents and guests.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Time Management

Communication

Teamwork

Education

High School Diploma

Culinary Degree

Tools

Full Scratch Kitchen

State-of-the-Art Kitchen Equipment

Job description

Join to apply for the Cook - Full Time & Part Time role at Ivy Living

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Join to apply for the Cook - Full Time & Part Time role at Ivy Living

Cook - Full Time & Part Time!

Pay Range: $21.00 - $24.00 per hour (depends on experience)

We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Our singular driving goal is to provide the best and freshest cuisine possible.

Cook - Full Time & Part Time!

Pay Range: $21.00 - $24.00 per hour (depends on experience)

The Ivy at Berkeley is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology.

The only thing missing is YOU!

Who We Are Looking For

• Culinary rock stars who love to cook with a strong desire to learn and grow with us.
• Cooks who love in-person interactions with residents and guests and thrive on building personal connections.
• Entrepreneurs who are ready to carve out their own future.
• Forward-focused individuals who thrive in collaborative environments.
• Culinarians ready to embrace a changing food service industry.
• Team members who love flexible, contemporary work environments.
• Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences
  
  

What We Offer

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Bonus Opportunities
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Tuition Reimbursement
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance
  
  

What We Request

• Line cook experience in a “Full Scratch Kitchen or Restaurant”
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
• For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
  
  

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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