COOK (FULL TIME AND PART TIME) 1422735

Compass Group Poland Sp. z o.o.; Hinsdale (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at Morrison Healthcare, where you can make a meaningful impact on patients' lives through quality food preparation. This role involves preparing meals according to strict standards, ensuring safety and quality at all times. You will operate kitchen equipment, maintain cleanliness, and collaborate with a dedicated team to promote health and healing. With a commitment to diversity and opportunity, Morrison Healthcare offers a supportive environment where your culinary skills can shine. Discover a rewarding career that not only nourishes the body but also uplifts the spirit.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Insurance Options

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Benefits

Commuter Benefits

Qualifications

• Previous culinary experience in a healthcare setting is preferred.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain cleanliness of kitchen and storage areas.
• Assist with production planning and ordering supplies.

Skills

Culinary Experience

Food Safety Knowledge

Kitchen Equipment Operation

Job description

Job Description for Cook at Morrison Healthcare

Morrison Healthcare is hiring immediately for full-time and part-time Cook positions at Advent Health Hinsdale, located at 120 North Oak Street, Hinsdale, IL 60521. Online applications are accepted only.

Schedule: Various days and hours, including rotating weekends and holidays. More details will be provided during the interview.

Requirements: Previous culinary experience in a healthcare setting is preferred.

Pay Range: $19.00 to $21.00 per hour.

Why Join Us?

Make a difference in people's lives and your community. Join Morrison Healthcare, a culture of opportunity that empowers you to transform healthcare experiences. Discover the Power of Food and its impact.

Morrison Healthcare serves over 806 hospitals and healthcare systems nationwide, focusing on personalized dining experiences to promote healing and health. With more than 65 years of experience, Morrison is recognized as a top employer and training organization, with a dedicated team of over 21,000 professionals.

Job Summary

Summary: Prepare food according to federal, state, and corporate standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities:

1. Prepare high-quality food items following standardized recipes and instructions.
2. Serve meals or prepare for delivery, ensuring correct portioning, temperature, and presentation.
3. Use established ticket procedures during service and maintain accurate records.
4. Maintain cleanliness of kitchen and storage areas, following safe food-handling procedures.
5. Operate and maintain kitchen equipment properly.
6. Assist with production planning, record keeping, and ordering supplies.
7. Report maintenance issues or accidents immediately.
8. Attend safety and in-service meetings.
9. Maintain good relationships with coworkers and clients.
10. Follow all safety policies, including proper use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.

Benefits

Full-time and part-time team members are offered benefits including retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time positions additionally include medical, dental, vision, and life insurance, disability, commuter benefits, and more.

Associates may be eligible for paid or unpaid time off according to applicable laws. For specific benefits in certain states or remote roles, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to diversity and fairness. We welcome qualified candidates who can perform essential job functions with or without accommodations. Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.