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Dayton Children's is seeking a Production Cook for the Dietetics & Nutrition department. The role involves preparing large quantities of food by following specified recipes and ensuring proper knife work, timely judgment, and willingness to taste and adjust as needed.
The position emphasizes accurate recipe reading, quality presentation, and adherence to safety standards, with 1st shift hours and varying schedules. GED/HS diploma preferred, 1–2 years kitchen experience required.
Facility: Mathile Center for Mental Health and Wellness Department: Dietetics & Nutrition Schedule: Full time Hours: 40
Job Details: The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.
Department Specific Job Details: 1st Shift hours vary.
Education: GED/High School diploma preferred Experience: 1-2 years kitchen experience
At Dayton Children's, we believe that each moment counts with our patients, families, and with each other. We are moving at a fast pace and are looking for the right talent for our team at Dayton Children's. We want people who embody our values and want to become a part of the Dayton Children's difference.
Dayton Children’s is proud to be an Equal Opportunity Employer that values diversity and will not discriminate against minorities, women, protected veterans, individuals with disabilities, or based on age, color, gender identity, national origin, race, religion, sex, sexual orientation, or transgender status.