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Dayton Children's is hiring a Production Cook to prepare large quantities of food per recipes, demonstrating knife skills and the ability to read and follow new recipes. The role requires timely decisions, tasting and adjusting flavors, and ensuring proper presentation of final dishes.
Shift runs 5:30AM–2:00PM on weekdays with varying weekend hours; every other weekend and holidays may apply. Dayton Children's emphasizes safety, compassion, and teamwork in a fast-paced pediatric setting.
Facility: Dayton Children's - Main Campus Department: Food Services Schedule: Full time Hours: 40
Job Details: The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.
Shift: 5:30AM - 2:00PM weekdays. Weekend hours vary. Every other weekend and holiday.
At Dayton Children's, we believe that each moment counts with our patients, families, and with each other. We are moving at a fast pace and are looking for the right talent for our team at Dayton Children's. We want people who embody our values and want to become a part of the Dayton Children's difference.
Dayton Children’s is proud to be an Equal Opportunity Employer that values diversity and will not discriminate against minorities, women, protected veterans, individuals with disabilities, or based on age, color, gender identity, national origin, race, religion, sex, sexual orientation, or transgender status.