Production Cook - Pediatric Kitchen (Full-Time)

Dayton Children's; United States; On-site; USD 28,000 - 42,000; Full time

Job summary

Dayton Children's is seeking a Production Cook for the Dietetics & Nutrition department. The role involves preparing large quantities of food by following specified recipes and ensuring proper knife work, timely judgment, and willingness to taste and adjust as needed.

The position emphasizes accurate recipe reading, quality presentation, and adherence to safety standards, with 1st shift hours and varying schedules. GED/HS diploma preferred, 1–2 years kitchen experience required.

Qualifications

• Must have proper knife skills and ability to read and follow recipes.
• Willingness to taste the food and suggest adjustments as needed.
• Proper presentation of the finished product is a priority.

Responsibilities

• Prepare large quantities of food following a recipe.
• Follow instructions and demonstrate timely judgments/decisions.
• Present finished products in an appealing manner.

Skills

Knife skills

Recipe reading

Taste adjustments

Food presentation

Education

GED/High School diploma

Job description

Dayton Children's is seeking a Production Cook for the Dietetics & Nutrition department. The role involves preparing large quantities of food by following specified recipes and ensuring proper knife work, timely judgment, and willingness to taste and adjust as needed.

The position emphasizes accurate recipe reading, quality presentation, and adherence to safety standards, with 1st shift hours and varying schedules. GED/HS diploma preferred, 1–2 years kitchen experience required.