Senior Living Cook – Fresh, Chef-Driven Meals

BrioHR Pte Ltd; Grand Rapids (MI); Sur place; USD 24 000 - 29 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Wellness reimbursement

Medical, Vision & Dental Insurance

Retirement Savings Plan

Daily Pay

Paid holidays

Referral bonus program

Fresh, local chef-created meals

Free meals with each shift

Résumé du poste

BrioHR Pte Ltd is hiring a Cook for a full-time role in Grand Rapids, MI. The position offers a 30-hour workweek with lunch/dinner shifts from 12:00 to 20:00, and every other weekend coverage. A weekend premium of 0.50 applies, reflecting the weekend hours.

You will work in a scratch kitchen, crafting wholesome meals to nourish residents and bring joy. Emphasis on quality, teamwork, and accommodating dietary needs is essential.

Qualifications

• Must be at least 18 years old.
• Experience in a professional kitchen as cook/line cook/prep cook.
• Culinary education preferred.
• ServSafe certification preferred.
• Ability to lift up to 35 pounds.

Responsabilités

• Prepare and cook a variety of nutritious meals for residents.
• Collaborate with the team to create healthy and flavorful dishes.
• Cater to special dietary requirements and restrictions.
• Ensure all food meets high quality and presentation standards.

Connaissances

Age 18+

Kitchen experience

ServSafe certification

Formation

Culinary education (preferred)

Description du poste

BrioHR Pte Ltd is hiring a Cook for a full-time role in Grand Rapids, MI. The position offers a 30-hour workweek with lunch/dinner shifts from 12:00 to 20:00, and every other weekend coverage. A weekend premium of 0.50 applies, reflecting the weekend hours.

You will work in a scratch kitchen, crafting wholesome meals to nourish residents and bring joy. Emphasis on quality, teamwork, and accommodating dietary needs is essential.