Cook - Full-time

Delaware Valley Residential Care; Warminster Township (Bucks County); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Paid Training

Medical, vision, and dental coverage

Generous Paid Time Off

Job summary

Delaware Valley Residential Care is seeking a dedicated Cook to prepare meals, maintain a clean and safe cooking environment, and assist with culinary tasks. The role requires adherence to health codes and the ability to work evenings with a rotating weekend schedule.

Ideal candidates have 2–5 years in foodservice, ServeSafe certification, and a positive, team-oriented mindset. Healthcare kitchen experience is preferred, with competitive compensation and benefits offered.

Qualifications

• High School Diploma or GED required.
• 2-5 years experience in foodservice environment preferred.
• Healthcare setting experience preferred.
• ServeSafe Certification required.
• Maintain a positive attitude and promote a positive environment for team members and participants.
• Knowledge of sanitation and health codes.

Responsibilities

• Prepare and serve nutritionally balanced meals meeting health codes.
• Prepare special meals/diets per written orders from health authorities.
• Maintain sanitation and safety standards in kitchen and dining areas.
• Store food per standards to ensure sanitation, freshness and quality.
• Monitor food temperatures to keep ingredients safe.
• Maintain knowledge of applicable sanitation and health codes.

Skills

Food safety

Cook experience

Team player

Time management

Education

High School Diploma or GED

Tools

ServeSafe Certification

Job description

Delaware Valley Residential Care, a recognized innovator in community-based brain injury rehabilitation, is committed to providing the highest quality of care, services and programming to our residents. Our mission is to maximize the capabilities of those affected by traumatic and acquired brain injuries through individualized programs, meaningful interactions, and exceptional care.

Delaware Valley Residential Care is currently seeking a Cook to prepare the food, maintain the cooking environment clean and safe for all staff members and assist with any culinary tasks as they arise.

Schedule:

• Evening Cook- 10:30am-6:30pm
  • Week 1:Sunday, Tuesday-Friday
  • Week2: Monday-Thursday, Saturday

Responsibilities:

• Ensure meals are nutritionally balanced, well-planned, and prepared and served in a manner that meets established governmental health and safety codes
• Ensure special meals/diets should be prepared and served according to written orders of the responsible health authority
• Maintain all applicable health/sanitation codes and standards
• Store all food per applicable standards to ensure sanitation, freshness and quality
• Carefully supervise food temperature and the temperature from cooling rooms, to ensure ingredients are kept at the appropriate temperature
• Maintain knowledge of applicable sanitation and health codes

Qualifications:

• High School Diploma or GED, required
• 2-5 years experience in foodservice environment, preferred
• Prior experience in a healthcare setting, preferred
• ServeSafe Certification, required
• Ability to maintain a positive attitude and promote a positive environment for both team members and participants
• Knowledge of applicable sanitation and health codes
• Ability to work weekends and holidays as scheduled
• Proven track record of timeliness and accountability

What We Offer:

• Paid Training
• Competitive compensation package, including:
  • Medical, vision, and dental coverage
  • Generous Paid Time Off

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