Cook

Nutrition Management Services Company; York (York County); Presencial; USD 23 000 - 27 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Benefits package

401(k) with employer match

Paid time off

Training and development

Resumo da oferta

Nutrition Management Services Company in York, PA is seeking a dedicated Cook to join our Dietary Services team. You will prepare nutritious meals for up to 80 residents, following therapeutic and texture-modified diets while collaborating with the Dietary Director and care staff.

Your duties include ensuring food safety, managing inventory, and supporting menu planning. A high school diploma and ServSafe certification are required, with 1–2 years of healthcare cooking experience and willingness

Qualificações

• High school diploma or equivalent.
• 1–2 years of healthcare cooking experience.
• Food safety certification (ServSafe) required.
• Good organizational and time-management skills.
• Able to work early mornings and weekends.

Responsabilidades

• Prepare and cook meals for up to ~80 residents.
• Follow therapeutic meal plans (e.g., diabetic, texture-modified).
• Ensure proper food safety, storage, and sanitation standards.
• Adapt meals for special diets and document changes.
• Monitor inventory, order supplies, and minimize waste.
• Maintain kitchen cleanliness and equipment upkeep.
• Assist with menu planning and recipe adaptation.
• Support dietary staff training and maintain compliance with health regulations.

Conhecimentos

Healthcare cooking

Food safety

Teamwork

Time management

Communication

Flexible scheduling

Formação académica

High school diploma

Descrição da oferta de emprego

Job Details: Job Location: York, PA 17408, Position Type: Full-Time/Part-Time, Education Level: Not Specified, Salary Range: $17.00 - $19.50 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, This is ais acaring, nonprofit skilled nursing facility providing medical, nursing, rehabilitation, dietary, and recreational support for adults with neuromuscular impairments. We’re built on a family-like environment, where residents are empowered to reach their highest independence and quality of life

Position Summary

We are seeking a dedicated Cook to join our Dietary Services team. You’ll prepare nutritious, flavourful meals that meet the unique dietary needs of our residents—including therapeutic, texture-modified, and specialized diets. You’ll collaborate with the Dietary Director and care staff to ensure every meal supports residents’ health and comfort.

Key Responsibilities

• Prepare and cook breakfast, lunch, and dinner for up to ~80 residents
• Follow therapeutic meal plans (e.g., diabetic, texture-modified, nutrient-enhanced)
• Ensure proper food safety, storage, and sanitation standards
• Adapt meals for special diets and document changes
• Monitor inventory, order supplies, and minimize waste
• Maintain kitchen cleanliness and equipment upkeep
• Assist with menu planning and recipe adaptation
• Support dietary staff training and maintain compliance with health regulations

Qualifications: Qualifications

• High school diploma or equivalent
• 1–2 years of cooking experience in a healthcare, residential, or large-scale environment
• Experience with therapeutic or special diets a plus
• Food safety certification required (e.g., ServSafe)
• Strong organizational and time-management skills
• Team-player mindset with excellent communication skills
• Able to work flexible shifts, including early mornings and occasional weekends

What We Offer

• Competitive pay
• Comprehensive benefits package:
• Health, dental, and vision insurance
• Life insurance
• 401(k) with employer match
• Paid time off
• Supportive work environment and ongoing training
• Meaningful work that directly improves residents’ lives in a family-like setting