Cook - Full-time

Delaware Valley Community Health; Warminster Township (Bucks County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Training

Medical, Vision, and Dental Coverage

Generous Paid Time Off

Job summary

Delaware Valley Residential Care is seeking an Evening Cook to prepare meals, keep the kitchen clean and safe, and assist with culinary tasks in a healthcare setting. The role supports residents by delivering nutritious menus and adheres to health codes and sanitation standards.

Qualifications include a High School Diploma or GED and a ServeSafe Certification; 2–5 years in foodservice and healthcare experience are preferred. Weekend/holiday availability is required.

Qualifications

• High School Diploma or GED required.
• 2-5 years experience in foodservice environment preferred.
• Prior experience in a healthcare setting preferred.
• ServeSafe Certification required.

Responsibilities

• Ensure meals are nutritionally balanced, well-planned, and prepared and served in a manner that meets established governmental health and safety codes.
• Ensure special meals/diets are prepared and served according to written orders of the responsible health authority.
• Maintain all applicable health/sanitation codes and standards.
• Store all food per applicable standards to ensure sanitation, freshness and quality.
• Carefully supervise food temperature and the temperature from cooling rooms to ensure ingredients are kept at the appropriate temperature.
• Maintain knowledge of applicable sanitation and health codes.

Skills

Foodservice

Teamwork

Time management

Education

High School Diploma or GED

ServeSafe Certification

Job description

Delaware Valley Residential Care, a recognized innovator in community-based brain injury rehabilitation, is committed to providing the highest quality of care, services and programming to our residents. Our mission is to maximize the capabilities of those affected by traumatic and acquired brain injuries through individualized programs, meaningful interactions, and exceptional care. If you enjoy making a positive impact in the lives of others, then apply today and join our team of experienced, compassionate, and dedicated professionals.

Delaware Valley Residential Care is currently seeking a Cook to prepare the food, maintain the cooking environment clean and safe for all staff members and assist with any culinary tasks as they arise.

Schedule

• Evening Cook- 10:30am-6:30pm
  • Week 1: Sunday, Tuesday-Friday
  • Week2: Monday-Thursday, Saturday

Responsibilities

• Ensure meals are nutritionally balanced, well-planned, and prepared and served in a manner that meets established governmental health and safety codes
• Ensure special meals/diets should be prepared and served according to written orders of the responsible health authority
• Maintain all applicable health/sanitation codes and standards
• Store all food per applicable standards to ensure sanitation, freshness and quality
• Carefully supervise food temperature and the temperature from cooling rooms, to ensure ingredients are kept at the appropriate temperature
• Maintain knowledge of applicable sanitation and health codes

Qualifications

• High School Diploma or GED, required
• 2-5 years experience in foodservice environment, preferred
• Prior experience in a healthcare setting, preferred
• ServeSafe Certification, required
• Ability to maintain a positive attitude and promote a positive environment for both team members and participants
• Knowledge of applicable sanitation and health codes
• Ability to work weekends and holidays as scheduled
• Proven track record of timeliness and accountability

What We Offer

• Paid Training
• Competitive compensation package, including:
  • Medical, vision, and dental coverage
  • Generous Paid Time Off