ServeSafe Evening Cook, Healthcare Kitchen

Delaware Valley Community Health, Inc.; Warminster Township (Bucks County); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Paid Training

Medical, Vision, and Dental Coverage

Generous Paid Time Off

Résumé du poste

Delaware Valley Residential Care is seeking an Evening Cook to prepare meals, keep the kitchen clean and safe, and assist with culinary tasks in a healthcare setting. The role supports residents by delivering nutritious menus and adheres to health codes and sanitation standards.

Qualifications include a High School Diploma or GED and a ServeSafe Certification; 2–5 years in foodservice and healthcare experience are preferred. Weekend/holiday availability is required.

Qualifications

• High School Diploma or GED required.
• 2-5 years experience in foodservice environment preferred.
• Prior experience in a healthcare setting preferred.
• ServeSafe Certification required.

Responsabilités

• Ensure meals are nutritionally balanced, well-planned, and prepared and served in a manner that meets established governmental health and safety codes.
• Ensure special meals/diets are prepared and served according to written orders of the responsible health authority.
• Maintain all applicable health/sanitation codes and standards.
• Store all food per applicable standards to ensure sanitation, freshness and quality.
• Carefully supervise food temperature and the temperature from cooling rooms to ensure ingredients are kept at the appropriate temperature.
• Maintain knowledge of applicable sanitation and health codes.

Connaissances

Foodservice

Teamwork

Time management

Formation

High School Diploma or GED

ServeSafe Certification

Description du poste

Delaware Valley Residential Care is seeking an Evening Cook to prepare meals, keep the kitchen clean and safe, and assist with culinary tasks in a healthcare setting. The role supports residents by delivering nutritious menus and adheres to health codes and sanitation standards.

Qualifications include a High School Diploma or GED and a ServeSafe Certification; 2–5 years in foodservice and healthcare experience are preferred. Weekend/holiday availability is required.