Cook

Infinite Care; Elsmere, Town of Bethlehem (NY, NY); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Daily Pay

Job summary

Delmar Center for Rehabilitation and Nursing is seeking a Part-Time Cook to join our fast-paced kitchen at 125 Rockefeller Rd, Delmar, NY 12054. The role offers a 11:00 AM – 7:30 PM schedule, with 2 days per week plus alternating weekends, and daily pay options.

Responsibilities include preparing meals per menus and dietary needs, ensuring taste and presentation, and upholding sanitation guidelines. Healthcare/institutional cooking experience preferred, with reliable, punctual team players

Qualifications

• Experience in cooking for a healthcare or institutional setting preferred.
• Knowledge of basic food safety and sanitation practices.
• Ability to follow recipes and dietary restrictions.
• Reliable, punctual, and able to work scheduled shifts.
• Team player with a positive attitude.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Ensure food quality, taste, and proper presentation.
• Follow all sanitation and safety guidelines.
• Assist with food prep, portioning, and service.
• Maintain a clean and organized kitchen environment.
• Work collaboratively with dietary staff and supervisors.

Skills

Cooking

Food safety

Dietary restrictions

Reliability

Team player

Punctual

Job description

Come and join us at Delmar Center for Rehabilitation and Nursing!

Delmar Center for Rehabilitation and Nursing is prioritizing employee happiness and experience with higher wages, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents?

We are located at 125 Rockefeller Rd, Delmar, NY 12054

We are currently seeking a Part-Time Cook to join our team at a skilled nursing facility. This role is ideal for someone who enjoys working in a fast-paced kitchen while making a meaningful impact on residents’ daily lives.

Position Details

• Schedule: 11:00 AM – 7:30 PM

• 2 days a week and alternating weekends required

Compensation

• $16.00/$17.00 hour

• Daily Pay

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements

• Ensure food quality, taste, and proper presentation

• Follow all sanitation and safety guidelines

• Assist with food prep, portioning, and service

• Maintain a clean and organized kitchen environment

• Work collaboratively with dietary staff and supervisors

Requirements

• Previous cooking experience (healthcare or institutional setting preferred)

• Knowledge of basic food safety and sanitation practices

• Ability to follow recipes and dietary restrictions

• Reliable, punctual, and able to work scheduled shifts

• Team player with a positive attitude