Cook - Full Time

Vitality Senior Living; Virginia (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Generous PTO Plan

Monthly and quarterly perfect attendance bonuses

401k

Job summary

Vitality Senior Living is seeking a Cook for their Aspire at West End Community in Virginia. The position involves preparing appealing meals, cleaning kitchen areas, and adhering to food safety standards.

The ideal candidate will have two years of cooking experience and be at least 21 years old. Benefits include medical, dental, and vision insurance, as well as generous PTO and attendance bonuses.

Qualifications

• Two years of experience in institutional or full-service restaurant cooking.
• Must be at least 21 years of age.
• Maintain a Food Handler’s Permit and any other certifications as required.

Responsibilities

• Prepare nutritious and attractive meals according to company menus.
• Clean the kitchen after meals according to the cleaning schedule.
• Attend onboarding and training meetings as requested.

Skills

Effective communication in English

Understanding food safety procedures

Cooking skills in institutional or full-service restaurant

Job description

West End

5020 Sulky Dr

Henrico, VA 23228, USA

About the Position

Join Our Team at Vitality Living as a Cook at our Aspire at West End Community!

Responsibilities

• Review menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in‑services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

Qualifications

• Must be at least 21 years of age
• Have two years of experience in institutional or full‑service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain a Food Handler’s Permit and any other certifications as required by state or provincial regulations
• Understand food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
• Meet state or provincial health‑related requirements

Benefits

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k
• Full‑Time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.