Cook - Full Time

Vitality Living; Windermere (FL); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Generous PTO Plan

Monthly and quarterly attendance bonuses

401k

Job summary

Vitality Living is seeking a Cook for its Windermere Community in Florida. This full-time position involves preparing meals and ensuring food safety while creating a positive experience for residents and team members. Ideal candidates will have two years of cooking experience and be at least 21 years of age.

Benefits include medical, dental, and vision insurance, a generous PTO plan, and attendance bonuses. Join us to make a meaningful impact every day!

Qualifications

• Must be at least 21 years of age.
• Two years of experience in institutional or full-service restaurant cooking.
• Maintain food handlers permit and any other certifications as required.

Responsibilities

• Prepare nutritious and appetizing meals according to menus.
• Clean kitchen after meals as per schedule.
• Attend onboarding and training sessions.

Skills

Cooking

Communication in English

Food safety procedures

Job description

Job Details

Join Our Team at Vitality Living as a Cook at our Vitality Living Windermere Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Everyone is encouraged to be themselves and celebrated for it.

Responsibilities

• Review menus and Daily Food Production Records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

Requirements

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understand food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
• Meet state or provincial health-related requirements

Benefits

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k

Employment Type

Full-Time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.