Cook - Full Time

Troon International

Summerville, Northern (SC, KY)

Hybrid

USD 25,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Healthcare Benefits
401(k) with employer match
Paid time off

Job summary

Corner House Restaurant in Summerville, SC is seeking a Full-Time Cook. The role offers day-time to evening shifts and a pay range of $18.00 - $25.00 per hour. You will contribute to food production, banquet events, and maintaining high sanitation standards within a Troon-affiliated hospitality environment.

Minimum qualifications include an Associate’s Culinary Degree and 2 years of culinary experience. Healthcare benefits and 401(k) retirement options are available, with weekend flexibility

Qualifications

  • Associates Culinary Degree and 2 years of Culinary Experience or equivalent combination of education and experience.

Responsibilities

  • Lears and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.

Education

Associates Culinary Degree

Job description

Corner House Restaurant
Summerville, SC 29485, USA

Description

Corner House Restaurant in Summerville, SC is pleased to announce the exceptional career opportunity of Full-Time Cook. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay Range BOE: $18.00 - $25.00 / Hour

Key Responsibilities of the Cook:

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Cook:
  • Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Shift Needs:
  • Morning Prep: 6AM-2PM
  • Pit: 6AM-2PM Daily
  • Lunch Service: 10AM-4PM
  • Dinner Service: 4PM-10/11PM
Other Qualifications:
  • Experience using BBQ smoker is preferred.
  • Flexible schedule and able to work weekends
  • Experience in a scratch kitchen is a plus
Benefits:

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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