Cook - Part Time

Troon International; Summerville (SC); On-site; USD 24,796 - 34,440; Part time

Benefits offered by this job

401(k) with employer match

Eligibility for various benefits

Job summary

Troon International, located at Corner House Restaurant in Summerville, SC, is thrilled to offer the position of Part-Time Cook. We seek a motivated individual eager to learn and grow in a fast-paced environment, contributing to our commitment to hospitality excellence.

This role requires a culinary degree and at least 2 years of experience, alongside a flexible schedule that includes weekends. Various shifts are available, and the pay range is between $18.00 to $25.00 per hour.

Qualifications

• 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Experience in a scratch kitchen is a plus.

Responsibilities

• Learn and maintain food production standards.
• Expedite orders and communicate needs.
• Prepare food according to established recipes.

Skills

Food production standards

Operational sanitation

Inventory management

BBQ smoker operation

Education

Associates Culinary Degree

Job description

Corner House Restaurant
1609 Beach Hill Rd
Summerville, SC 29485, USA

Corner House Restaurant in Summerville, SC is pleased to announce the exceptional career opportunity of Part‑Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay Range BOE: $18.00 - $25.00 / Hour

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Shift Needs

• Morning Prep: 6AM-2PM
• Pit: 6AM-2PM Daily
• Lunch Service: 10AM-4PM
• Dinner Service: 4PM-10/11PM

Other Qualifications

• Experience using BBQ smoker is preferred.
• Flexible schedule and able to work weekends
• Experience in a scratch kitchen is a plus

Benefits

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.