COOK (FULL TIME)

Compass Group USA; Olathe (KS); On-site; Full time

Job summary

A leading company in foodservice management is seeking a full-time COOK in Olathe, KS. The role involves preparing high-quality meals, maintaining kitchen standards, and assisting with production planning. Ideal candidates should have 1-2 years of commercial cooking experience, particularly in grill and short-order cooking. Enjoy a day shift with no weekends and a supportive work environment.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Paid Time Off & Holidays

Employee Assistance & Wellness Programs

Discounts and Pet Insurance

Flexible Spending Accounts

Qualifications

• 1-2 years of commercial cooking experience required.

Responsibilities

• Prepare high-quality food items according to recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with production planning and record keeping.

Skills

Commercial Cooking

Grill Station

Short-Order Cooking

Job description

Join to apply for the COOK (FULL TIME) role at Compass Group USA

We are hiring immediately for a full-time COOK position.

Location: Honeywell - 23500 West 105th Street, Olathe, KS 66061 (Note: online applications accepted only)

Schedule: Full-time, Monday - Friday, 6:00 am to 2:00 pm, hours may vary. Day shift. No weekends! More details upon interview.

Requirement: 1-2 years of commercial cooking experience. Experience working grill station and short-order cooking preferred.

Pay Rate: $18.00 per hour.

About FoodWorks

FoodWorks is a division of Compass Group, a global leader in foodservice management and support services. We partner with local restaurants and food startups, providing operating space in prime locations to share our passion for culinary excellence.

Job Summary

Prepares food according to standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items according to recipes and instructions.
2. Serve meals or prepare for delivery, ensuring correct portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Assist with production planning, record keeping, and ordering supplies.
5. Operate and maintain kitchen equipment.
6. Report maintenance issues and participate in safety meetings.
7. Follow all safety policies, including proper use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.
8. Perform other duties as assigned.

Benefits

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off & Holidays
• Employee Assistance & Wellness Programs
• Discounts and Pet Insurance
• Flexible Spending Accounts

Foodworks maintains a drug-free workplace. Applications are accepted on an ongoing basis.