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COOK (FULL TIME)

Morrison Living

Leavenworth (KS)

On-site

Full time

Today
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Job summary

Morrison Living is seeking a full-time COOK to join their culinary team in Leavenworth. The role involves preparing high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates are passionate about culinary excellence and hospitality.

Benefits

Free meal while working
Holiday pay
Medical benefits
Retirement Plan
Health and Wellness Programs
Flexible Spending Accounts (FSAs)

Qualifications

  • Experience required.
  • Ability to work mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepares high-quality food items according to standardized recipes.
  • Cleans kitchen after preparation and serving, maintaining cleanliness.
  • Ensures proper presentation and portion control.

Skills

Culinary Excellence
Food Safety

Job description

Join to apply for the COOK (FULL TIME) role at Morrison Living

1 week ago Be among the first 25 applicants

Join to apply for the COOK (FULL TIME) role at Morrison Living

Morrison Living

Morrison Living is hiring immediately for full-time COOK positions.

  • Location: Sister of Charity - 4100 South 4th Street, Leavenworth, KS 66048
  • Schedule: Full-time. Days and hours may vary. Must be able to work mornings, evenings, weekends, and holidays. More details upon interview.
  • Requirement: Experience required.
  • Perks: Free meal while working! Holiday pay! Medical benefits!
  • Pay Rate: $17.00 per hour.
What's in it for you

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

You'd make a great addition to our team

Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary
Summary:

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping, and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.
Benefits for Our Team Members
  • Full-time and part-time positions offer benefits including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity), Legal Services, and Auto & Home Insurance.
  • Full-time positions additionally include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid/unpaid time off benefits according to laws. For positions in Washington, Maryland, or remote work, click for paid time off info.

Morrison Living is part of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classes.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodation. This job post may not include all responsibilities, skills, or requirements. The Company reserves the right to modify the role as needed.

Applications are accepted ongoing. Morrison Living maintains a drug-free workplace.

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