Deli Cook - Full-time w/Benefits - Cosentino's Market #425 - 8051 W 160th Street

Cosentino's Food Stores; Overland Park (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading food store as a Deli Cook, where you'll be responsible for preparing and delivering high-quality deli products. You will assist in all deli operations, ensuring exceptional service and adherence to food safety standards. This full-time position offers a chance to showcase your culinary skills in a dynamic environment.

Benefits

Benefits

Qualifications

• At least one year of experience in deli, bakery, catering, or banquet operations.
• Minimum 6 months experience in deli or food service production.

Responsibilities

• Developing menu items and managing inventory.
• Supervising kitchen staff and ensuring excellent customer service.

Skills

Communication

Teamwork

Leadership

Education

High school diploma or equivalent

Job description

Deli Cook - Full-time w/Benefits - Cosentino's Market #425 - 8051 W 160th Street

Join us as a Deli Cook - Full-time w/Benefits - Cosentino's Market #425 - 8051 W 160th Street at Cosentino's Food Stores.

Job Details

Description

Our goal is to produce, execute, and deliver outstanding prepared foods in terms of freshness, taste, quality, and presentation, efficiently and timely. Assist in all deli operations to ensure a high standard of product and service for Cosentino’s customers.

Reporting Structure: This role reports to the Deli Manager.

Status: Non-exempt position.

Knowledge

Certifications, education, or training required:

• Food handling permit within first 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.
• At least one year of experience in deli, bakery, catering, or banquet operations.
• Minimum 6 months experience in deli or food service production.
• Understanding of food sanitation guidelines.

Preferred but not required:

• High school diploma or equivalent.

Skills and Responsibilities

Key responsibilities include developing menu items, portion control, adhering to safety and sanitation standards, supervising kitchen staff, managing inventory, and ensuring excellent customer service. Demonstrate strong communication, teamwork, and leadership skills. Operate equipment safely and maintain deli standards.

Physical Abilities

Must be able to perform physical tasks such as reaching, lifting, standing, walking, bending, and working in cold environments.

Additional Information

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Food and Beverage Services