Deli Cook - Full Time w/ Benefits Cosentinos Price Chopper #117 660 E. Main St.

Cosentino's Food Stores; Gardner (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Deli Cook to join their vibrant team. This full-time role involves creating delicious prepared foods while ensuring safety and quality standards are met. You will collaborate with the department manager to develop innovative menu items, manage inventory, and provide exceptional customer service. If you have a passion for food and enjoy working in a dynamic environment, this opportunity is perfect for you. Join us and be part of a team that values quality, teamwork, and customer satisfaction.

Qualifications

• Minimum one year of cooking experience in a deli or food service.
• Understanding of food sanitation guidelines and safety standards.

Responsibilities

• Produce and deliver high-quality prepared foods efficiently.
• Supervise kitchen team and manage inventory effectively.

Skills

Cooking experience

Food safety knowledge

Customer service

Inventory management

Team supervision

Education

Food handling permit

Ongoing training completion

Job description

Job Title: Deli Cook - Full Time w/ Benefits at Cosentino's Price Chopper #117

Join us to apply for the Deli Cook - Full Time w/ Benefits at Cosentino's Price Chopper #117, 660 E. Main St.

Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a Deli team that delivers the product and service customers expect.

Reporting Structure: This position reports to the Deli Manager.

Status: Non-exempt position.

Knowledge and Certifications

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as per Cosentino's Learning Plan.
• Minimum one year of cooking experience in a deli, bakery, catering, or banquet operation.
• Minimum six months of experience in deli or food service production.
• Understanding of federal, state, and local food sanitation guidelines.

Skills and Job Functions

• Develop and implement daily, weekly, and seasonal menu items with the department manager.
• Practice appropriate portion control and ensure all foods meet safety, health, sanitation, and quality standards.
• Supervise and motivate kitchen team members, fostering a positive team environment.
• Manage inventory, monitor product dates, and ensure proper product rotation.
• Provide excellent customer service by answering questions and promoting sales.
• Operate, clean, and maintain equipment safely.
• Follow all recipes, menus, promotions, and standards.

Physical Abilities

• Reaching, twisting, lifting up to 20 lbs, pushing/pulling up to 50 lbs, standing, walking, bending, squatting, and working in cold conditions.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Industry: Restaurants