Cook - Full Time

ViziRecruiter,LLC.; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Line Cook at a leading entertainment company in New Orleans. You'll prepare food items, ensure quality standards, and collaborate with a diverse team in a fast-paced environment. This role offers growth opportunities and a fun workplace culture.

Benefits

401k Program

Career Opportunities

Advancement Programs

Scholarships

Qualifications

• Minimum one year of experience as a Line Cook required.
• Ability to maintain confidentiality and professionalism.

Responsibilities

• Prepares food items according to standard recipes and menu.
• Ensures work procedures and quality standards are followed.
• Communicates orders to dining room staff.

Skills

Confidentiality

Communication

Collaboration

Education

High School Diploma

Culinary Arts Degree

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

Responsibilities

• Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinates with and communicates orders to dining room staff.
• Prepares all food items accurately in a timely manner.
• Completes all assigned prep items as written on prep sheet.
• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attends company training programs as scheduled.
• Completes opening, closing, and other side duties as assigned by the supervisors.
• Communicates as needed with Lead Cook and Sous Chefs.
• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
• Maintains strict confidentiality in all company matters.

Requirements

• Minimum one (1) year of experience as a Line Cook required.
• Ability to maintain a high level of confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization\volume, fast-paced operation.
• High School Diploma or equivalent required; degree in Culinary Arts or recognized apprenticeship preferred.