Cook -Full time

Banyan Treatment Centers; Lake Worth (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Vision and Dental Insurance

Short and Long-term disability Insurance

401(k) Benefit with Employer Match

Paid Time Off

7 Paid Holidays

Job summary

Banyan Treatment Centers seeks a dedicated Cook to enhance the supportive environment for patients and staff. Responsibilities include preparing high-quality meals, maintaining a clean kitchen, and adhering to food safety standards, contributing to the healing journey of individuals.

This role requires at least 1 year of experience, a high school diploma, and a collaborative spirit. Benefits include comprehensive insurance packages, paid time off, and opportunities for career advancement within a leading organization in addiction and mental health care.

Qualifications

• At least 1 year of experience as a Cook or in a related role.
• Caring attitude towards providing nourishment.
• Ensuring meals meet dietary needs and safety standards.

Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans.
• Oversee meal preparation, ensuring standards are upheld.
• Supervise kitchen staff, providing training and guidance.
• Maintain inventory and manage food storage.
• Enforce hygiene and sanitation practices.

Skills

Empathy & compassion

Attention to detail

Collaboration & teamwork

Accountability & integrity

Education

High school diploma or equivalent

Tools

Certification in food safety or ServSafe

Job description

Exciting Opportunity with Banyan Treatment Centers!

We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high‑quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals.

Position Details

• Reports to: Head Chef & Director of Operations.
• Schedule: Full time
• Location: Lake Worth, FL (On‑site).

Why Join Banyan Treatment Centers

This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will

• Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment.
• Be part of our mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges.
• Foster a collaborative environment: Work alongside a team committed to patient‑centered care in a welcoming and diverse atmosphere.
• Enjoy career growth opportunities: Take advantage of employee training, development, and advancement opportunities.

Key Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Required Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.
• Empathy & compassion: You care about providing nourishment to individuals facing challenges.
• Attention to detail: You ensure meals meet dietary needs and safety standards.
• Collaboration & teamwork: You work effectively with others to support a positive environment.
• Accountability & integrity: You maintain cleanliness and adhere to high standards of food preparation.

Preferred Qualifications

• Experience in a healthcare or residential facility.
• Certification in food safety or ServSafe.

Benefits

• Medical, Vision and Dental Insurance
• Whole and Term Life Insurance
• Short and Long‑term disability Insurance
• 401(k) Benefit with Employer Match
• Paid Time Off
• 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion.
• Employee Assistance and Referral Programs

EOE