Cook - Per-diem

Banyan Treatment Centers; Lake Worth (TX); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Medical, vision, and dental insurance

401(k) benefit with employer match

Paid time off

Short and long-term disability insurance

Job summary

Banyan Treatment Centers is looking for a dedicated Cook to join our team in Lake Worth, TX. The role involves preparing high-quality meals, ensuring food safety, and maintaining a clean kitchen environment.

Responsibilities include menu planning, supervising kitchen staff, and working with healthcare professionals to meet specific dietary needs. Candidates should have at least 1 year of cooking experience, a high school diploma, and a collaborative attitude.

Qualifications

• At least 1 year of experience as a Cook or in a related role.
• Empathy and compassion toward individuals facing challenges.
• Attention to detail to ensure meals meet dietary needs and safety standards.

Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans.
• Plan menus accommodating dietary restrictions.
• Oversee meal preparation and hygiene standards.
• Supervise kitchen staff and provide training.
• Maintain inventory and manage food storage.

Skills

Empathy and compassion

Attention to detail

Collaboration and teamwork

Accountability and integrity

Education

High school diploma or equivalent

Tools

Food safety certification

Job description

We are seeking a dedicated Cook to join our team at Banyan Treatment Centers. In this role, you will prepare high‑quality meals, maintain a clean kitchen, and uphold food safety and sanitation standards.

Position Details

• Reports to: Head Chef & Director of Operations.
• Schedule: Per‑diem, as needed (available 3 days weekly).
• Location: Lake Worth, FL (on‑site).

Key Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents’ dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Required Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.
• Empathy and compassion toward individuals facing challenges.
• Attention to detail to ensure meals meet dietary needs and safety standards.
• Collaboration and teamwork skills.
• Accountability and integrity in maintaining cleanliness and high standards of food preparation.

Preferred Qualifications

• Experience in a healthcare or residential facility.
• Certification in food safety or ServSafe.

Benefits

• Medical, vision, and dental insurance.
• Whole and term life insurance.
• Short and long‑term disability insurance.
• 401(k) benefit with employer match.
• Paid time off.
• 7 paid holidays, including one floating holiday.
• Employee assistance and referral programs.

EOE.