Cook

Boca Recovery Center; Town of Huntington (NY); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Retirement Plans

Disability Coverage

Paid Time Off

Continuing Education & Professionalism

Job summary

Boca Recovery Center is seeking a full-time Cook to prepare nutritious meals in a residential treatment setting. You will ensure dietary needs are met and meals comply with food safety standards.

The role requires at least two years in culinary or healthcare food service, with ServSafe/CPR certifications preferred. Candidates should be able to lift up to 50 lbs and work in a high-volume kitchen environment.

Qualifications

• High School Diploma or GED is required; culinary training is a plus.
• Minimum 2 years in culinary or food service, preferably healthcare or high-volume settings.
• ServSafe or equivalent certification preferred; CPR certification within 6 months of hire.

Responsibilities

• Prepare and serve meals meeting health, safety, and dietary guidelines for adult clients.
• Accommodate diabetic, vegetarian, and allergy-sensitive meals.
• Maintain high food quality, taste, and presentation.
• Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods.
• Monitor kitchen hygiene and sanitation per state regulations.
• Collaborate with clinical and operations teams to support client needs.
• Provide exceptional customer service in all interactions.
• Maintain kitchen, dining, and storage areas; assist with dishwashing as needed.
• Attend staff meetings and training; assist with special meals or catering.

Skills

Food safety

Sanitation

Teamwork

Customer service

Physical stamina

Education

High School Diploma or GED

Culinary training

Tools

Slicer

Dishwasher

Job description

Cook

Department: Operations / Food Services
Reports to: Director of Operations
Location: Huntington, IN
Job Type: Full-Time

About Boca Recovery Center

Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery.

Position Summary

The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management.

Key Responsibilities

• Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients.
• Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals.
• Maintain high standards of food quality, taste, and presentation.
• Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods.
• Monitor kitchen hygiene and enforce sanitation standards in compliance with state regulations.
• Inspect food and supplies upon receipt and before use to ensure quality and freshness.
• Work collaboratively with the clinical and operations teams to support client needs.
• Provide exceptional customer service in all client and staff interactions.
• Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed.
• Attend required staff meetings and training sessions.
• Manage occasional special meals or event catering needs for the facility.
• Demonstrate safe lifting techniques and handle up to 50 lbs regularly.
• Perform additional culinary duties or facility-related tasks as directed by leadership.

Requirements

Education:

• High School Diploma or GED required.
• Culinary training or related education is a plus.

Experience:

• Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings.

Licensure & Certifications:

• Valid driver’s license, required.
• ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire).
• CPR Certification preferred; required within 6 months of hire.

Other Qualifications:

• Thorough understanding of food handling, sanitation, and kitchen safety.
• Ability to follow standardized recipes and dietary plans under clinical guidance.
• Professional, respectful, and team-oriented demeanor.
• Ability to work independently and respond calmly to high-stress situations.

Work Environment & Physical Demands

• Position is primarily indoors (80–90%) in a temperature-controlled kitchen and prep area.
• Must stand, walk, reach, bend, crouch, and lift throughout an 8-hour shift.
• Frequent use of kitchen equipment: stove, oven, microwave, slicer, dishwasher, telephone, utensils.
• Physical demands include lifting/carrying supplies up to 50 lbs and working in a fast-paced setting.
• Must be comfortable around food odors, noise from equipment, and time-sensitive meal preparation schedules.

Security & Compliance Requirements

• Criminal background check, reference check, and drug screening required.
• Compliance with HIPAA and facility-specific confidentiality policies is mandatory.

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

• Health Insurance
• Retirement Plans
• Disability Coverage
• Paid Time Off
• Continuing Education & Professional Development Opportunities

_ Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness. _