Cook - FT

Banyan-Treatment-Centers-; Gilman (IL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Healthcare

Dental Insurance

401(k) Employer Match

Paid Time Off

7 Paid Holidays

Employee Assistance

Job summary

Banyan Treatment Centers in Gilman, IL is seeking a dedicated Cook to support residents and staff with nourishing meals while keeping the kitchen clean and safe.

You will work with the Managing Chef, plan menus mindful of dietary needs, supervise staff, and ensure strict food-safety standards are met, in a role that supports recovery and community.

Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.

Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Skills

Empathy

Attention to detail

Collaboration

Accountability

Teamwork

Education

High school diploma

Job description

Description

Exciting Opportunity with Banyan Treatment Centers!

We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals.

• Reports to: Dietary Manager
• Schedule: Full-Time, Tuesday - Thursday, 10:00am-6:30pm & Friday - Saturday,
  5:30am-2:30pm
• Location: Gilman, IL.
• Compensation: $16 - $18 hourly

This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will:

• Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment.
• Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges.
• Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere.
• Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities.

Key Responsibilities:

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Required Qualifications:

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.
• Empathy & Compassion: You care about providing nourishment to individuals facing challenges.
• Attention to Detail: You ensure meals meet dietary needs and safety standards.
• Collaboration & Teamwork: You work effectively with others to support a positive environment.
• Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation.

Preferred Qualifications:

• Experience in a healthcare or residential facility.
• Certification in food safety or ServSafe.
• Medical, Vision and Dental Insurance
• Whole and Term Life Insurance
• Short and Long-term disability Insurance
• 401(k) Benefit with Employer Match
• Paid Time Off
• 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion.
• Employee Assistance and Referral Programs

About Us

Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide.

In 2023, TPG’s global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people’s lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction.

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.