Cook - Full-time

The Village of St Edward; Green (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical/Vision/Dental coverage (FT)

Paid Time Off

Employee Recognition Programs

Wellness Program and Rewards

Career Advancement Opportunities

STNA Certification paid course, test &

Tuition and Certification Reimburse

403b with employer match

Life Insurance

Job summary

The Village of St. Edward is hiring a full-time Cook to join our Dining Services team in Ohio.

The role covers all aspects of food preparation, from prep to serving residents, with emphasis on preparing meals from scratch and maintaining inventory. We value a kind, reliable team member who has at least one year of cooking experience, ideally in a nursing home or hospital setting, and who can follow written and verbal instructions.

Qualifications

• High School education or equivalent is required.
• 1 year of cooking experience is required.
• 1 year of nursing home/hospital cooking is preferred.
• ServSafe certification is required or training to obtain within 3 months of hire.
• Reliable transportation is required.
• Ability to follow written and verbal instructions.
• Ability to perform basic math calculations (weights, temperatures, fractions).
• Ability to measure solids and liquids according to recipe specifications.

Responsibilities

• Prepare meals from scratch in accordance with recipes and menus.
• Handle all aspects of food preparation including prep, cooking, baking, slicing and roasting.
• Maintain accurate inventory and assist with portion control.
• Serve meals to residents as needed and support dining services.

Skills

Cooking experience

Nursing home cooking

ServSafe

Math calculations

Instruction comprehension

Recipe measurements

Education

High School or equivalent

Job description

Weekdays: 9am-5:30pm

Every other weekend: 5am-1:30pm, also cross trained for the 11am-7:30pm shift

Every Other Weekend And Holiday Rotation If you are looking for an awesome place to work

Cook - Full-Time 40 Hours/Week

Weekdays: 9am-5:30pm

Every other weekend: 5am-1:30pm, also cross trained for the 11am-7:30pm shift

Every Other Weekend And Holiday Rotation If you are looking for an awesome place to work with a lot of employee appreciation and benefits, we are the place to be!

• A kind and welcoming work environment
• Low resident/patient to staff ratios
• Affordable Medical/Vision/Dental Coverage (FT)
• Competitive wages with regular analysis
• Generous Paid Time Off (PT/FT)
• Employee Recognition Programs
• Wellness Program and Rewards
• Perfect Attendance Program and Rewards
• Employee monetary Referral Program
• Pet Insurance
• Tuition and Certification Reimbursement
• Employee Assistance Program (EAP)
• 403b (with employer match) (PT/FT)
• Life Insurance and voluntary life insurance for yourself/family (FT)
• Short-Term Disability (FT)
• Developmental Training Opportunities
• Career Advancement Opportunities
• STNA Certification paid course, test and stipend (FT/PT)
• Community Involvement Events
• Emergency Support Fund
• Ride Share Program
• Discounts on cell phones, etc..
• And More!

The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. Core Values: Benevolence, Respect, Integrity, Commitment, and Kindness!

With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit!

Summary Of Position

In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control. May serve to the residents to meet operational needs.

Requirements

• High School education or equivalent
• One (1) year of experience cooking
• One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
• Servsafe required or paid training to obtain within 3 months of hire
• Must have reliable transportation
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
• Able to measure solids and liquids according to recipe specifications.

Feel good about the work you do! Dining, Cook, Restaurant, No Late Hours, Food, Serving