Cook

Mission Health: Edwardsville Care Center; Edwardsville (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Short-term disability

Long-term disability

FSA

401(k) plan

PTO

Life insurance

CEU reimbursement

Daily pay

Job summary

Mission Health: Edwardsville Care Center in Edwardsville, KS is hiring a full-time Cook to join our caring team. You will prepare meals for residents, ensuring quality, safety, and compliance with guidelines, while providing excellent service with a warm, resident-focused demeanor.

The position operates 6 am to 6 pm under a full-time schedule; competitive benefits include medical, dental, vision, disability, FSA, 401(k), PTO, life insurance, CEU reimbursement, and daily pay options.

Qualifications

• Must be able to perform basic arithmetic, understand measurements, and follow written and oral instructions.
• Cook experience preferred but not required; willingness to learn.
• Solid communication skills, attention to detail and multitasking.
• Ability to read, write and speak English sufficient to interact with residents and team members.

Responsibilities

• Prepare meals for residents in accordance with regulatory guidelines.
• Ensure quality and proper temperature of food items.
• Maintain safety and sanitary conditions; follow company policies.

Skills

Basic arithmetic

Cook experience

Communication skills

English proficiency

Job description

Edwardsville Care Center in Edwardsville, KS is looking to hire a full-time Cook to join our team. Are you looking for a career with a health care company that will value you? Do you want to be part of a dynamic and caring team? If so, please read on!

competitive salary. We also provide comprehensive benefits, including medical, dental, vision, short- and long-term disability, a flexible spending account (FSA), a 401(k) plan, paid time off (PTO), life insurance, continuing education unit (CEU) reimbursement, and daily pay options. If this sounds like the right opportunity in dietary for you.

About Mission Health Communities

We are a premier provider of senior living and skilled rehabilitation communities that is dedicated to enhancing the quality of life for those we serve. Our health care organization manages and operates senior living, assisted living, short-stay rehabilitation, and skilled nursing communities in Georgia, Kansas, Minnesota, Tennessee, and Wisconsin. At our communities, we proudly offer the "mission experience" by focusing on delivering excellence in all we do. We show that we care through our values of character, attitude, respect, excellence, and service.

A DAY IN THE LIFE OF A COOK

As a Cook, you play a vital role in our community. Without you, we would not be able to provide quality meals for our residents! You prepare meals for our residents in accordance with regulatory guidelines. With a close eye for detail, you ensure the quality and temperature of food items. You take great care to enhance safety and sanitary conditions. You live up to the trust of those in your care by complying with applicable federal, state and local laws, rules, and regulations, maintaining knowledge of and following all company policies and procedures. Your warm and friendly demeanor makes it easy for you to provide excellent customer service and build relationships with residents, their families, visitors, and your colleagues. You take pride in the difference you make in the lives of our residents and that makes you perfect for this cook position!

Qualifications For a Cook

• Must have ability to perform basic arithmetic, understand measurements and follow written and oral instructions.
• Cook experience preferred but not required. A willingness to learn is needed.
• Solid communication skills, attention to detail and multi-tasking skills.
• Ability to read, write and speak English sufficient to perform job duties and to interact and communicate with residents, vendors and team members.

Experience in a geriatric nursing facility is preferred but not required. Are you trustworthy and respectful of others? Is being dependable, professional, and a team player at the heart of all you do? Do you enjoy serving and caring for seniors? Can you easily establish a good rapport with others and communicate effectively? If yes, you might just be perfect for this dietary position!

WORK SCHEDULE

This full-time cook position works 6 am to 6 pm, Week 1: Sunday, Wednesday, Thursday and Friday. Week 2: Monday, Tuesday and Saturday.

ARE YOU READY TO JOIN OUR TEAM?

We look forward to meeting you!