Cook - Full-time

The Village of St. Edward; East Liberty (OH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Vision coverage

Dental coverage

Paid Time Off

Life Insurance

Short-Term Disability

Tuition Reimbursement

Employee Assistance Program (EAP)

403b with employer match

Pet Insurance

Referral Program

Job summary

The Village of St. Edward in Ohio is seeking a committed Cook to join our Dining Services team. This not-for-profit organization emphasizes a compassionate environment and Christ-centered care, with a focus on supportive, resident-centered service.

Responsibilities include all aspects of food preparation from scratch, inventory control, and serving residents as needed. Requirements include high school or equivalent, one year cooking experience, ServSafe or training within 3 months, and reliable

Qualifications

• High School education or equivalent.
• One year of cooking experience.
• One year experience in Nursing Home/Hospital type setting as a cook preferred.
• ServSafe required or paid training to obtain within 3 months of hire.
• Must have reliable transportation.
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
• Able to measure solids and liquids according to recipe specifications.

Responsibilities

• Prepare meals from scratch and keep accurate inventory control.
• Handle prep, cooking, baking, slicing, roasting, etc.; all aspects of food preparation.
• May serve meals to residents to meet operational needs.

Skills

Cooking

Food safety

Reading skills

Math basics

Teamwork

Education

High School diploma or equivalent

ServSafe Certification

Job description

Every other weekend: 5am-1:30pm, also cross trained for the 11am-7:30pm shift

Every other weekend and holiday rotation

If you are looking for an awesome place to work with a lot of employee appreciation and benefits , we are the place to be!

The Village of St. Edward offers:

A kind and welcoming work environment

Low resident/patient to staff ratios

Affordable Medical/Vision/Dental Coverage (FT)

Competitive wages with regular analysis

Generous Paid Time Off (PT/FT)

Employee Recognition Programs

Wellness Program and Rewards

Perfect Attendance Program and Rewards

Employee monetary Referral Program

Pet Insurance

Tuition and Certification Reimbursement

Employee Assistance Program (EAP)

403b (with employer match) (PT/FT)

Life Insurance and voluntary life insurance for yourself/family (FT)

Short-Term Disability (FT)

STNA Certification paid course, test and stipend (FT/PT)

Community Involvement Events

Emergency Support Fund

Ride Share Program

Discounts on cell phones, etc..

And More!

The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. Core Values: Benevolence, Respect, Integrity, Commitment, and Kindness!

With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit!

SUMMARY OF POSITION

In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control. May serve to the residents to meet operational needs.

Requirements:

• High School education or equivalent
• One (1) year of experience cooking
• One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
• Servsafe required or paid training to obtain within 3 months of hire
• Must have reliable transportation
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
• Able to measure solids and liquids according to recipe specifications.

Feel good about the work you do!

Dining, Cook, Restaurant, No Late Hours, Food, Serving