Cook - Full Time

Sunnyside Communities; Martinsville, Northern (VA, KY); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) + company match

Life insurance

Disability insurance

Accident

Cancer

Hospital Indemnity

Pet insurance

Job summary

Paylocity in Martinsville, VA is seeking a full-time Cook to prepare and serve high-quality meals for residents. The role includes following established menus, recipes, dietary restrictions, and sanitation standards, while delivering friendly, responsive dining experiences.

The ideal candidate has prior food service or healthcare dining experience, strong reading of diet cards, team orientation, and a dedication to food safety and hospitality in a fast-paced environment.

Qualifications

• Prior experience in a food service, institutional dining, healthcare dining, or related position preferred.
• Ability to read and follow written instructions, recipes, menus, labels, diet cards, and other food service information.
• Ability to understand and follow dietary restrictions, food allergies, portion requirements, and resident preferences.
• Strong verbal communication skills, including the ability to communicate clearly and professionally using proper grammar.
• Strong interpersonal and customer service skills.
• Ability to work effectively as part of a team.
• Ability to maintain a positive, courteous, and hospitality-focused attitude when interacting with residents, guests, and coworkers.
• Ability to work in a fast-paced environment while maintaining attention to detail and food safety standards.
• Ability to follow established sanitation, safety, and food handling procedures.
• Must demonstrate dependability, reliability, punctuality, and a willingness to assist others.
• Must be willing to attend required training, meetings, and in-services.

Responsibilities

• Prepare food according to established menus, recipes, preparation instructions, portion sizes, and meal schedules.
• Read and follow break-down sheets, labels, diet information cards, and other instructions related to food preparation and resident dietary needs.
• Prepare regular, puréed, mechanical soft, and other modified diets as required.
• Follow resident preferences, allergies, special diets, and other dietary requirements to ensure meals are prepared and served appropriately.
• Ensure food is properly prepared, presented, and maintained at the appropriate temperature for resident meal service.
• Prepare and deliver meal trays to the Health Care Center and other areas as assigned.
• Maintain cleanliness and sanitation of all food preparation, kitchen, dining, and service areas in accordance with applicable Federal and State regulations and company standards.
• Properly operate kitchen and food service equipment, including but not limited to dishwashers, garbage disposals, microwaves, griddles, and toasters.
• Wash, sanitize, and properly store dishes, utensils, serving trays, and other food service equipment.
• Stock, cover, label, date, and properly store food, condiments, and supplies.
• Follow the First In, First Out (FIFO) method when stocking food and supplies.
• Check food inventory for expiration dates and discard items as required by regulations and company procedures.
• Properly store cleaning chemicals and sanitizing solutions in designated areas.
• Post resident menus and other required dining information.
• Bus and reset tables and ensure dining and service areas are clean and properly prepared for the next shift.
• Empty trash receptacles and transport trash to the designated disposal area.
• Assist with inventory, stocking, and maintaining adequate supplies as needed.
• Assist with training and orienting new employees to the Cook position and department procedures.
• Work special functions, events, and other assignments as directed.
• Communicate effectively and professionally with residents, families, guests, coworkers, and supervisors.
• Demonstrate a hospitality-focused approach in all interactions and contribute positively to the dining experience.
• Maintain regular and dependable attendance and report to work as scheduled and ready to perform assigned duties.
• Attend required in-services, training sessions, staff meetings, and other educational programs.
• Complete all required training in accordance with Federal and State regulations, company policies, and community standards.
• Follow all company and community policies, procedures, safety rules, and sanitation requirements.
• Maintain good housekeeping practices and use equipment, supplies, and facilities in a safe and responsible manner.
• Perform other duties as assigned.

Skills

Food service experience

Reading recipes/dietary information

Dietary restrictions & allergies

Communication skills

Interpersonal & customer service

Teamwork

Hospitality-focused attitude

Attention to detail & food safety

Sanitation procedures

Reliability & dependability

Training & orientation

Job description

Cook - Full Time - to include every other weekend, days & evenings

Pay Range: $13.00/hour - $20.36/hour

Full Benefits:

• Medical
• Dental
• Vision
• 401(k) + company match
• life insurance
• disability insurance
• Accident
• Cancer
• Hospital Indemnity
• Pet insurance
• etc.

The Cook is responsible for preparing and serving high-quality, appealing food in accordance with established menus, recipes, dietary requirements, sanitation standards, and resident preferences.

Qualifications:

• Prior experience in a food service, institutional dining, healthcare dining, or related position preferred.
• Ability to read and follow written instructions, recipes, menus, labels, diet cards, and other food service information.
• Ability to understand and follow dietary restrictions, food allergies, portion requirements, and resident preferences.
• Strong verbal communication skills, including the ability to communicate clearly and professionally using proper grammar.
• Strong interpersonal and customer service skills.
• Ability to work effectively as part of a team.
• Ability to maintain a positive, courteous, and hospitality-focused attitude when interacting with residents, guests, and coworkers.
• Ability to work in a fast-paced environment while maintaining attention to detail and food safety standards.
• Ability to follow established sanitation, safety, and food handling procedures.
• Must demonstrate dependability, reliability, punctuality, and a willingness to assist others.
• Must be willing to attend required training, meetings, and in-services.

Requirements

• Prepare food according to established menus, recipes, preparation instructions, portion sizes, and meal schedules.
• Read and follow break-down sheets, labels, diet information cards, and other instructions related to food preparation and resident dietary needs.
• Prepare regular, puréed, mechanical soft, and other modified diets as required.
• Follow resident preferences, allergies, special diets, and other dietary requirements to ensure meals are prepared and served appropriately.
• Ensure food is properly prepared, presented, and maintained at the appropriate temperature for resident meal service.
• Prepare and deliver meal trays to the Health Care Center and other areas as assigned.
• Maintain cleanliness and sanitation of all food preparation, kitchen, dining, and service areas in accordance with applicable Federal and State regulations and company standards.
• Properly operate kitchen and food service equipment, including but not limited to dishwashers, garbage disposals, microwaves, griddles, and toasters.
• Wash, sanitize, and properly store dishes, utensils, serving trays, and other food service equipment.
• Stock, cover, label, date, and properly store food, condiments, and supplies.
• Follow the First In, First Out (FIFO) method when stocking food and supplies.
• Check food inventory for expiration dates and discard items as required by regulations and company procedures.
• Properly store cleaning chemicals and sanitizing solutions in designated areas.
• Post resident menus and other required dining information.
• Bus and reset tables and ensure dining and service areas are clean and properly prepared for the next shift.
• Empty trash receptacles and transport trash to the designated disposal area.
• Assist with inventory, stocking, and maintaining adequate supplies as needed.
• Assist with training and orienting new employees to the Cook position and department procedures.
• Work special functions, events, and other assignments as directed.
• Communicate effectively and professionally with residents, families, guests, coworkers, and supervisors.
• Demonstrate a hospitality-focused approach in all interactions and contribute positively to the dining experience.
• Maintain regular and dependable attendance and report to work as scheduled and ready to perform assigned duties.
• Attend required in-services, training sessions, staff meetings, and other educational programs.
• Complete all required training in accordance with Federal and State regulations, company policies, and community standards.
• Follow all company and community policies, procedures, safety rules, and sanitation requirements.
• Maintain good housekeeping practices and use equipment, supplies, and facilities in a safe and responsible manner.
• Perform other duties as assigned.