Cook

Regency Hospital Company; Golden Valley (MN); On-site; USD 27,138 - 33,062; Full time

Benefits offered by this job

Extensive orientation program

Generous PTO

Comprehensive medical/RX plan

Company-matching 401(k) plan

Life and disability protection

Job summary

A healthcare provider in Golden Valley, MN is seeking a full-time Cook to join their team. The role requires one year of cooking experience and involves providing high-quality food preparation for patients as well as maintaining kitchen equipment. The candidate will enjoy a comprehensive benefits package, including generous PTO and health plans. Join a dedicated team committed to providing exceptional patient care during critical recovery phases.

Qualifications

• One (1) year of cooking experience is required.
• Completion of a state or a local food safety training course preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Food preparation

Nutritional services

Education

High School degree or equivalent

Culinary Arts degree

Job description

Position: Cook
Location: Golden Valley, MN
Schedule: Full-time
Compensation: $19.70 to $24.00 per hour based on experience
Regency hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required

Preferred Qualifications

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience