Cook - Full Time

Select Medical Rehabilitation; Fort Wayne (IN); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Generous PTO

Paid Sick Time

Medical Plan

401(k)

Job summary

Select Medical Rehabilitation Hospital at Lutheran Hospital in Fort Wayne, IN is seeking a Cook for a full-time schedule (7-7, every other weekend). You will participate in an extensive orientation and contribute to high-quality food service for inpatient rehabilitation patients.

The role requires at least one year of cooking experience, with preferred qualifications including a high school diploma or equivalent, culinary arts degree, and state/local food safety training.

Qualifications

• One (1) year cooking experience required.
• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

Responsibilities

• Provide high quality food preparation and service.
• Maintain equipment and department standards.
• Ensure high standards of quality food production and portion control.
• Take initiative to help with tasks and follow instructions.

Skills

Cooking

Education

High School diploma or equivalent

Culinary Arts degree

Job description

Hospital Name: Select Medical Rehabilitation Hospital at Lutheran Hospital

Joint venture/Partnership/Affiliation with Select Medical

Position: Cook

Location: Fort Wayne, IN

Schedule: Fulltime, 7-7, every other weekend

Compensation: $17.23 - $21.00 perhour

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Minimum Qualifications

• One (1) year cooking experience required.

Preferred Qualifications

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

*Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.*