Cook - Full Time

Rush Specialty Hospital; Chicago (IL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Company Paid Parking

Job summary

Rush Specialty Hospital in Chicago, IL is seeking a Cook to join our inpatient kitchen team. You will help provide high-quality meals for patients and the cafeteria, following standardized recipes and portion controls.

The role requires at least one year of cooking experience, with preference for a culinary arts degree, food safety training, and healthcare kitchen exposure. Full-time, weekend shifts included, with company-paid parking and a competitive hourly wage.

Qualifications

• Minimum: One year of cooking experience.
• Preferred: High School degree or equivalent.
• Preferred: Culinary Arts degree.
• Preferred: Completion of a state or local food safety-training course.
• Preferred: Healthcare experience.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Education

High School diploma or equivalent

Culinary Arts degree

Food safety-training course

Job description

Location: Chicago, IL

Schedule: Full-time, Float (AM or PM hours, including weekend shifts)

Compensation: $18.05 - $22.00 per hour (Based on years of experience)

Added Perks: Company Paid Parking

Position: Cook

RUSH Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required

Preferred Qualifications

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience