Cook / Full-Time

Select Medical; Erie (Erie County); On-site; USD 2,172,000 - 2,755,000; Full time

Benefits offered by this job

Generous PTO

Comprehensive medical/dental/vision

Company 401(k) with match

Life and disability protection

Job summary

Select Specialty Hospital - Erie is seeking a Cook in Erie, PA. The role with a full-time schedule involves preparing meals for patients and the cafeteria, maintaining equipment, and following standardized recipes and portions to ensure quality care.

Minimum requirements include one year of cooking experience; preferred qualifications include a high school diploma or equivalent, a culinary arts degree, and food-safety training. Healthcare experience is a plus.

Qualifications

• One year of cooking experience is required.
• High School degree or equivalent preferred.
• Culinary Arts degree.
• Completion of a state or a local food safety-training course.
• Healthcare experience.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training

Job description

Overview

Position: Cook

Location: Erie, PA

Schedule: Full-timeCompensation: $15.77 to $20.00 per hour

Sign-On Bonus: $1,500

Select Specialty Hospital - Erie is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans