Cook / Full-Time

Select Medical; Erie (Erie County); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Sign-on bonus $1,500

Job summary

Select Specialty Hospital - Erie in Erie, PA is seeking a dedicated Cook for a full-time role. You will provide high-quality food preparation for patients and the cafeteria, following standardized recipes and portion control to ensure consistent service.

The facility emphasizes thorough orientation, strong teamwork, and patient-focused care. Minimum one year of cooking experience is required; a Culinary Arts degree and food-safety training are preferred, with healthcare experience valued.

Qualifications

• One year of cooking experience is required.
• High School degree or equivalent preferred.
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Erie, PA

Schedule: Full-timeCompensation: $15.77 to $20.00 per hour

Sign-On Bonus: $1,500

Select Specialty Hospital - Erie is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans