Cook: FT, Float

Firelands-Health; Sandusky (OH); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Tuition assistance

Retirement plan matching

Local discounts

Job summary

Firelands-Health in Sandusky, OH, is seeking a dedicated cook to support our patient meal program. You will review menus, plan cooking schedules, and prepare meals from fresh ingredients according to recipes and production sheets.

Responsibilities include portion control, sanitation, and timely room service The role requires physical fitness, reliable attendance, and prior cooking experience in hospital, institutional, or restaurant settings.

Qualifications

• Ability to lift 30 pounds and be mobile.
• Related prior work experience with hospital, institution, or restaurant cooking preferred.
• Ability to read and write small letters and numbers and perform basic arithmetic.
• Ability to communicate and understand written and oral communication.
• Ability to effectively work with supervisors and other workers.
• Punctual attendance at assigned work location is required.
• Ability to work safely and maintain an accident-free workplace, including knowledge of emergency codes.
• Compliance with OSHA regulations and CDC standards.

Responsibilities

• Reviews menus and production sheets to determine type and quantities of meats, vegetables and soups to be prepared.
• Plans cooking schedule with Executive Chef to ensure meals are ready on time.
• Prepares food by washing, trimming, cooking and seasoning as per menus and production sheets.
• Measures and mixes ingredients using kitchen utensils and equipment to make sauces, soups, stews, casseroles, etc.
• Tests food by tasting, smelling and temperature checks to meet recipe standards.
• Prepares portions for individual servings and distributes food to patients.
• Sets up and breaks down the Room Service line and maintains a clean work area.
• Ensures proper portion size and sanitation throughout meal preparation.

Skills

Physical ability

Reading/writing & basic arithmetic

Teamwork & communication

Punctual attendance

Tools

Blenders

Mixers

Steamers

Choppers

Grinders

Job description

• Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts.
• Stability: Serving Erie and surrounding counties since 1876.
• Lifestyle: Sandusky was voted "Best Coastal Small Town in America". You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie.
• Work/life: You will find support to help you manage your personal life while building a career.

What You Will Do:

• Reviews menus and production sheets to determine type and quantities of meats, vegetables and soups to be prepared.
• Plans cooking schedule in conjunction with Executive Chef to ensure that food will be ready at specified times.
• Prepares food by washing, trimming, cooking and seasoning for each meal by flowing menus and production sheets.
• Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, steamers, choppers, grinders, slicers to make sauces, soups, stews, casseroles etc. Bakes, roasts, broils and steams meats, fish and poultry.
• Tests food being cooked by tasting, smelling and temperature to determine that it meets expectations as noted on the recipe.
• Processes food from refrigerator, freezer or other storage area; may request other workers to assist.
• Prepares portions of food for individual servings and prepares distribution of food to serving our patients. Follows menus and production sheet for proper portion size.
• Responsible for retail food as directed by Director or Assistant Chef.
• Responsible for setting-up and breaking down the Room Service line.
• Responsible for finish cooking and plating Room Service meals in the allotted time frames.
• Maintains cooking area in a clean, neat and orderly manner.
• Cross-trained in all cook positions, and may be moved to accommodate needs each day.
• Sanitizes utensils used in preparation and serving. Has sanitation bucket on station at all times.
• Prepares reports for usage and leftover food as directed.

What You Will Need:

• Ability to lift 30 pounds and be mobile.
• Related prior work experience with some hospital, institution, or restaurant cooking preferred.
• The ability to perform with accuracy and good judgment.
• Ability to read and write small letters and numbers and performs basic arithmetic.
• Ability to communicate and understand written and oral communication.
• Ability to effectively work with supervisors and other workers.
• Punctual attendance at assigned work location is required.
• Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of Medical Center emergency codes.
• Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper protective equipment. Ability to comply with provisions of applicable S.D.S. forms.
• Successful completion of a ninety (90) day probationary period.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.