Cook Full Time

Nino Salvaggio International Marketplace; Clinton Charter Township (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in Clinton Township. In this role, you'll prepare and cook a variety of foods while ensuring safety and sanitation practices are upheld. You'll operate large cooking equipment and work in a fast-paced environment, contributing to the quality of meals served. With a focus on teamwork and food excellence, this position offers the chance to grow your culinary skills and be part of a supportive workplace. If you're passionate about cooking and ready to make a difference, this opportunity is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Short Term Disability

401K Match

Employee Discount

Education Reimbursement

Qualifications

• One year of cook experience preferred.
• Must have reliable transportation and be able to work in extreme conditions.

Responsibilities

• Prepare and cook all meats, sides, salads, etc. according to recipes.
• Operate large-volume cooking equipment and ensure food safety standards.

Skills

Cooking

Food Safety

Sanitation Practices

Equipment Operation

Education

High School Diploma or GED

Tools

Grills

Deep-fat Fryers

Ovens

Slicers

Job description

Nino Salvaggio is currently looking for a Cook for our Clinton Township location.

RESPONSIBILITIES:

1. Prepare and cook all meats, sides, salads, etc. according to company recipes.
2. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
3. Turn or stir foods to ensure even cooking.
4. Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
5. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
6. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
7. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
8. Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
9. Operate all necessary and authorized equipment according to company policies, procedures, and safety guidelines.
10. Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
11. Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals.
12. Notify management immediately of any safety or equipment issues or violations.
13. Assist in training associates when necessary.
14. Other duties as assigned.

QUALIFICATIONS:

1. One year of cook experience, preferred.
2. Must have reliable transportation.
3. High school diploma or GED preferred, but not required.
4. Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
5. Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers (*Must be 18 years old to use slicers).
6. Ability to work in extreme cold and wet and/or humid conditions.
7. Ability to work consistently in a 45° to 50º environment.
8. Must be able to stand and/or walk for 8 or more hour periods.
9. Must be able to regularly bend, lift and/or move 25 pounds.

BENEFITS:

1. Health
2. Dental
3. Vision
4. Short term disability
5. Accident
6. Hospitalization
7. Critical illness
8. Cancer
9. Life insurance
10. Flexible spending
11. Education reimbursement
12. 401K match
13. Employee discount

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE