Cook (Part-Time) - Hospital Setting

Thomas Cuisine; Chicago (IL); Vor Ort; USD 25.000 - 30.000; Teilzeit

Benefits dieser Stelle

401(k) / Company Match

On-Demand Pay

Supportive work environment

Growth opportunities

Zusammenfassung

Thomas Cuisine is seeking a part-time hospital cook in Chicago, IL. You will prepare nutritious meals for patients, staff and visitors in a collaborative kitchen, following dietary guidelines and safety standards to support patient recovery.

The role includes helping with cooking, washing dishes, and cleaning dining rooms, with a schedule of 6am-1pm or 12pm-7pm across Tue-Sun; the team prides itself on quality, REAL foods, and positive impact in healthcare.

Qualifikationen

• High School Diploma or GED required.
• ServSafe Certification required.
• State Food Handlers Card required.
• Ability to pass criminal background check and drug screen.

Aufgaben

• Review menus and assemble items for preparation.
• Follow standard recipes and production sheets to produce nutritious, high-quality meals.
• Assist with cooking, dishwashing, and cleaning dining rooms as needed.
• Follow safety and sanitation procedures in all kitchen activities.
• Assist with training new Food Service personnel.

Kenntnisse

ServSafe Certification

State Food Handlers Card

Ausbildung

High School Diploma/GED

Jobbeschreibung

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Cook (Part-Time) - Hospital Setting

• Posted on September 3, 2026

Locations

Showing 1 location

Chicago, IL 60611, USA

• On-site
• Operations
• Part-Time
• Requisition #: COOKH008971

Description

REAL Food re-fined.

Cook (Part-Time) - Hospital Setting | Location: Chicago, IL 60611

Hourly Pay: $19 per hour| Part-Time

Schedule: Part-time, 3-6 days a week — Tuesday, Wednesday, Thursday, Friday, Saturday, & Sunday: 6am-1pm & 12pm-7pm

Job Summary

As a hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference.

We love all-hands-on-deck personalities! The ideal person for this role will help out with cooking, washing dishes, and cleaning dining rooms.

What You'll Do

• Review menus and assemble all items needed for preparation.
• Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
• Evaluate food preparation and recommends changes to improve operations.
• Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
• Assist with training new Food Service personnel.
• Report repairs and maintenance needs to the Supervisor.
• Meet time deadlines for tray line, cafeteria service, and catering.
• Utilize progressive cooking procedures to ensure optimum quality products.
• Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
• Follow daily prep and pull schedules as indicated in guidelines.
• Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
• Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
• Rotate supplies and maintain an orderly inventory at a minimum per level.
• Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
• Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
• Perform other duties as assigned.

What You Will Bring

• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• 401(k) /Company Match-specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.