Cook (Full Time-AM Shift)

Western Slope Health Center in; Placerville (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Supportive team environment

Meaningful work serving our community

Growth opportunities in leadership

Job summary

Western Slope Health Center is seeking a dependable Cook for the AM shift who can lead in the kitchen and prepare meals for residents in a healthcare setting.

You will follow recipes, ensure portion control, and assist with therapeutic diets while maintaining safety and sanitation standards. Strong teamwork and reliable communication are essential for daily operations.

Qualifications

• Follow recipes and portion guidelines to produce meals.
• Maintain cleanliness and safety in a healthcare kitchen.
• Work as part of a team to support resident care.

Responsibilities

• Prepare and cook meals in large quantities.
• Follow menus, recipes, and portion controls.
• Prepare special diets and ensure safety compliance.
• Maintain a clean, sanitary kitchen at all times.
• Record temperatures and assist with meal service.
• Support and train dietary staff as needed.
• Collaborate with other departments to support residents.

Skills

Cooking

Teamwork

Attention to detail

Food safety

Record temperatures

Education

High school diploma or equivalent

Job description

Cook (Full Time-AM Shift) (Food Services)

Are you passionate about cooking and making a difference in people's lives? Join our team at Western Slope Health Center, where your skills help nourish and care for our residents every day.

We're looking for a dependable, motivated Cook to lead our kitchen during morning shifts and help create delicious, nutritious meals in a supportive healthcare environment.

What You'll Do

• Prepare and cook a variety of meals in large quantities
• Follow menus, recipes, and portion control guidelines
• Accurately prepare special and therapeutic diets (including pureed foods)
• Maintain a clean, safe, and sanitary kitchen at all times
• Record food temperatures and ensure food safety compliance
• Assist with meal service and presentation to residents
• Supervise kitchen operations in the absence of the Dietary Supervisor
• Support and train dietary staff as needed
• Work collaboratively with all departments to support resident care

Now Hiring: Full-Time Cook (AM Shift)

Western Slope Health Center
Starting Wage: $20-$23/hour

What We're Looking For

• High school diploma or equivalent
• At least 1 year of cooking experience (healthcare or long-term care preferred)
• Ability to follow recipes and technical procedures
• Strong teamwork and communication skills
• Basic math skills for measurements and portions
• Problem-solving ability and attention to detail

Requirements

• Must obtain and maintain a ServSafe Certification
• Knowledge of PCC (preferred)
• Must remain in good standing with the Department of Public Health

Physical Requirements

• Frequent standing, walking, lifting (up to 50 lbs), and kitchen activity
• Ability to handle a fast-paced, hands-on environment

Why Join Us?

• Competitive pay
• Supportive team environment
• Meaningful work serving our community
• Opportunity to grow and take on leadership responsibilities

This role includes supervisory responsibilities when the Dietary Supervisor is not present. Duties may evolve as needed to meet the needs of our residents and facility.