Cook - Fresh Scratch Meals for Residents | Weekly Pay

Trilogy Health Services, LLC

Cincinnati (OH)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision Coverage
Get Paid Weekly + Quarterly Increases
Spending & Retirement Accounts
PTO + Paid Parental Leave
Inclusive Care
Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC in Cincinnati, OH is seeking a Cook to prepare and serve high-quality meals for residents, following safety and sanitation standards and supporting a positive dining experience.

You will work with the Food Service Manager on inventory, set up service stations, maintain kitchen cleanliness, and assist dietary staff when needed. Prior cooking experience preferred; HS diploma or GED preferred.

Qualifications

  • High School Diploma or GED/HSE preferred.
  • 1–2 years similar cooking experience preferred.

Responsibilities

  • Prepare scratch-made meals for residents according to planned menus and dietary guidelines.
  • Assist the Food Service Manager with inventory control and ordering supplies.
  • Properly store food and kitchen supplies to maintain freshness and prevent waste.
  • Supervise and support Dietary staff when the Food Service Manager is unavailable.
  • Set up breakfast bars, steam tables, and other meal service stations.
  • Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
  • Prepare and stock snacks and standard pantry items for resident areas.
  • Utilize technology and computerized systems to safely create a great dining experience for residents and families.

Skills

Cooking experience

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC in Cincinnati, OH is seeking a Cook to prepare and serve high-quality meals for residents, following safety and sanitation standards and supporting a positive dining experience.

You will work with the Food Service Manager on inventory, set up service stations, maintain kitchen cleanliness, and assist dietary staff when needed. Prior cooking experience preferred; HS diploma or GED preferred.

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