Lead Cook - Scratch Kitchen, Evening/Weekend

BRU Burger Bar - Fort Wayne; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

BRU Burger Bar - Fort Wayne is seeking a Cook to join the back-of-house team in Fort Wayne, IN. The role involves preparing and cooking a variety of dishes, ensuring food quality and safety, and collaborating with the KM and kitchen staff to lead the team.

Candidates should have cooking experience in a restaurant, knowledge of culinary techniques and food safety, and be flexible to work evenings, weekends, and holidays in a fast-paced kitchen environment.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cooking: Cook and plate dishes accurately and efficiently while maintaining quality and presentation.
• Menu Knowledge: Understand menu offerings and explain dishes to customers; stay updated on changes.
• Health and Safety: Follow health, safety, and food handling guidelines; monitor storage temps.
• Team Collaboration: Work with chefs, sous chefs, and kitchen staff to ensure smooth operations.

Skills

Cook experience

Culinary techniques

Food safety

Attention to detail

Flexibility

Fast-paced environment

Job description

BRU Burger Bar - Fort Wayne is seeking a Cook to join the back-of-house team in Fort Wayne, IN. The role involves preparing and cooking a variety of dishes, ensuring food quality and safety, and collaborating with the KM and kitchen staff to lead the team.

Candidates should have cooking experience in a restaurant, knowledge of culinary techniques and food safety, and be flexible to work evenings, weekends, and holidays in a fast-paced kitchen environment.