Cook - Fresh Dishes in a Fast-Paced Kitchen

Paycom; Boise (ID); On-site; USD 32,000 - 52,000; Full time

Job summary

Boise Co-op is seeking an experienced cook to prepare fresh, high-quality dishes for Grab & Go cases and in-kitchen production. You will follow approved recipes, maintain cleanliness, and work closely with teammates to keep production flowing and cases full.

You will monitor food safety compliance, assist with prep, and adapt to daily needs while minimizing waste. A positive, team-oriented attitude and ServSafe certification are required for this role in a fast-paced, collaborative kitchen

Qualifications

• Previous kitchen or food service experience required.
• High school diploma or equivalent required.
• ServSafe certification required.
• Knowledge of knife safety and food handling protocols.

Responsibilities

• Prepare and cook food according to Co-op recipes to ensure quality and presentation.
• Plan and manage daily production based on forecasted sales and department needs.
• Maintain strict adherence to food safety standards and health regulations.
• Keep Grab & Go stations clean, stocked, and ready for customers.
• Communicate clearly with leads and team members to coordinate production and orders.
• Reduce food waste through portion control and inventory management.
• Assist with prep, setup, and ingredient organization.
• Adapt quickly to shifting priorities with a positive, team-focused attitude.
• Troubleshoot and resolve minor production or workflow issues efficiently.

Skills

Team player

Food safety awareness

Strong communication

Adaptable problem-solver

Education

High school diploma or equivalent

ServSafe certification

Job description

Boise Co-op is seeking an experienced cook to prepare fresh, high-quality dishes for Grab & Go cases and in-kitchen production. You will follow approved recipes, maintain cleanliness, and work closely with teammates to keep production flowing and cases full.

You will monitor food safety compliance, assist with prep, and adapt to daily needs while minimizing waste. A positive, team-oriented attitude and ServSafe certification are required for this role in a fast-paced, collaborative kitchen