Cook

Doubletree-By-Hilton; Lawrence (KS); On-site; USD 18,000 - 23,000; Full time

Job summary

Doubletree-By-Hilton in Lawrence, Kansas is seeking a Line Cook responsible for preparing items accurately and quickly in line with hotel standards. You will work with kitchen staff, stock, and maintain sanitation and safety while representing the hotel to guests.

The role requires at least 1 year of kitchen experience, a high school diploma or GED, and a professional, team‑oriented demeanor with initiative. Candidates should be able to handle multiple tasks and communicate effectively.

Qualifications

• High School Diploma or GED required.
• At least 1 year of previous kitchen experience.
• Must be team oriented, empathetic, friendly and show initiative.
• Must represent the hotel professionally to guests.

Responsibilities

• Performs all methods of cooking and portion control per hotel specifications.
• Maintains food line stocked and clean; restocks items as needed.
• Maintains highest standards of cleanliness and sanitation of equipment.
• Notifies supervisor of safety hazards and customer complaints.
• Performs cleaning functions as assigned by supervisor.

Skills

Teamwork

Empathy

Friendliness

Initiative

Kitchen equipment knowledge

Education

High School Diploma or GED

Tools

Kitchen equipment knowledge

Job description

Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.Essential Duties & Responsibilities:Performs all methods of cooking and portion control in accordance with hotel specifications.Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.Maintains food line to ensure that all required items are properly stocked.Continuously stocks and restocks items as needed.Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.Completes all assigned cleaning functions as specified by supervisor during working shift.Notifies supervisor of all potential safety hazards, as well as all customer complaints.Responsible for ensuring that all food is properly handled and stored.Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.Performs other duties as assigned.High School Diploma or GED.At least one (1) year of previous experience in a kitchen environment is required.Must be team oriented, empathetic, friendly and show initiative.Must be able to represent the hotel in a professional manner to hotel guests.